Fragrance difference comparison method for traditional Chinese medicine chicken soup
A technology of difference comparison and chicken soup, which is applied in the field of detection and analysis, can solve the problems of inaccuracy and incomplete analysis of traditional Chinese medicine chicken soup, and achieve the effect of comprehensive results and remarkable technological progress
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[0022] A method for comparing aroma differences of traditional Chinese medicine chicken soup, specifically comprising the following steps:
[0023] (1) Chinese herbal chicken soup sample preparation:
[0024] Take 100 parts by weight of water, 2 parts by weight, 100 parts of chicken, 4 parts of ginger, and 3 parts of green onions, one part is used as a blank, and the other three parts are respectively added with Angelica 1.8, Codonopsis 2.5 and Astragalus 1.8, and put into high-pressure steam Stew in a pot at 121°C for 30 minutes;
[0025] (2) Carry out sensory evaluation to the different traditional Chinese medicine chicken soup samples of step (1) gained respectively, concrete steps are as follows:
[0026] Select 20 sensory evaluators aged 20-30 who are engaged in food flavor research, and train them according to the ISO8586-1:1993(E) standard; score the aroma and color of chicken soup on a scale of 1-10 (0-2 means there is nothing, 3-4 is weak, 5-6 is medium, 7-8 is stro...
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