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Fragrance difference comparison method for traditional Chinese medicine chicken soup

A technology of difference comparison and chicken soup, which is applied in the field of detection and analysis, can solve the problems of inaccuracy and incomplete analysis of traditional Chinese medicine chicken soup, and achieve the effect of comprehensive results and remarkable technological progress

Inactive Publication Date: 2017-07-14
SHANGHAI INST OF TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the invention provides a method for comparing the aroma difference of Chinese herbal chicken soup. The method for comparing the aroma difference of this traditional Chinese medicine chicken soup should solve the incomplete analysis of Chinese herbal chicken soup in the prior art, inaccurate technical issues

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  • Fragrance difference comparison method for traditional Chinese medicine chicken soup
  • Fragrance difference comparison method for traditional Chinese medicine chicken soup
  • Fragrance difference comparison method for traditional Chinese medicine chicken soup

Examples

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Embodiment 1

[0022] A method for comparing aroma differences of traditional Chinese medicine chicken soup, specifically comprising the following steps:

[0023] (1) Chinese herbal chicken soup sample preparation:

[0024] Take 100 parts by weight of water, 2 parts by weight, 100 parts of chicken, 4 parts of ginger, and 3 parts of green onions, one part is used as a blank, and the other three parts are respectively added with Angelica 1.8, Codonopsis 2.5 and Astragalus 1.8, and put into high-pressure steam Stew in a pot at 121°C for 30 minutes;

[0025] (2) Carry out sensory evaluation to the different traditional Chinese medicine chicken soup samples of step (1) gained respectively, concrete steps are as follows:

[0026] Select 20 sensory evaluators aged 20-30 who are engaged in food flavor research, and train them according to the ISO8586-1:1993(E) standard; score the aroma and color of chicken soup on a scale of 1-10 (0-2 means there is nothing, 3-4 is weak, 5-6 is medium, 7-8 is stro...

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Abstract

The invention provides a fragrance difference comparison method for traditional Chinese medicine chicken soup. The method includes: 1) a step of stewing the traditional Chinese medicine chicken soup; 2) a step of performing sensory evaluation to different traditional Chinese medicine chicken soup samples; 3) a step of performing electronic nose analysis to the different traditional Chinese medicine chicken soup samples; and 4) a step of comparing and analyzing the volatile fragrance components in the different traditional Chinese medicine chicken soup samples by means of headspace solid phase micro-extraction-gas chromatography-mass spectrum combination. Through the PLSR, correlation analysis is carried out to qualitative and quantitative analysis data of the sensory evaluation and volatile fragrance components of the different chicken soup, and the fragrance of the chicken soup is further comprehensively analyzed, thereby comparing the fragrance different of the different chicken soup. The method is reasonable and comprehensive, can effectively compare the fragrance difference of the traditional Chinese medicine chicken soup, and has important guiding significance for production of the traditional Chinese medicine chicken soup.

Description

technical field [0001] The invention belongs to the field of detection and analysis, in particular to a method for comparing aroma differences of traditional Chinese medicine chicken soup. Background technique [0002] As a traditional Chinese tonic, chicken soup has a unique delicious taste and nutritional value. Adding different ingredients can effectively affect its flavor. As a traditional Chinese tonic, Chinese medicinal materials are often used in chicken soup, such as angelica, astragalus, and codonopsis, etc. Angelica has the functions of nourishing blood and promoting blood circulation, regulating menstruation, relieving pain, and laxative. Astragalus and Codonopsis can invigorate qi. The unique Chinese medicinal gas of Chinese medicinal materials can affect the flavor of chicken soup, and the research on the addition of Chinese medicinal materials to chicken soup can provide good guidance for the development of nourishing chicken soup. [0003] The aroma component...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/02G01N33/00
CPCG01N30/02G01N33/0001G01N33/0004
Inventor 田怀香张雅敬陈臣于海燕卢卓彦
Owner SHANGHAI INST OF TECH
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