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Snake wine and preparation method thereof

A technology of snake wine and white wine, which is applied in the field of snake wine and its preparation, can solve the problems of poor healing effect, bacteria cannot be effectively killed, and poor taste, and achieve significant curative effect, improve microcirculation, and simple production

Inactive Publication Date: 2017-07-14
陆川县恒伟养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the snake itself is a flesh and blood body, no matter whether it is live or dry powder, there are many bacteria in the snake body. If it is directly soaked in wine, some bacteria cannot be effectively killed, and the soaked wine will always have a smell in the mouth. fishy smell, poor taste
In addition, the existing snake wine generally has the problem of poor curative effect in treating diseases such as rheumatic bone pain and arthralgia.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A snake wine, mainly prepared from the following raw materials in parts by weight: 100 parts of red chain snake, 15 parts of Codonopsis pilosula, 15 parts of Chuanqiong, 5 parts of duhuo, 5 parts of astragalus, 10 parts of red dates, 5 parts of dried hawthorn, and 7 parts of Eucommia , 3 parts of honeysuckle, 5 parts of kudzu root, 6 parts of Dipsacus, 7 parts of angelica, 5 parts of Daqingye, 6 parts of Corydalis, 1 part of Nuxychia, 6 parts of Danpi, 6 parts of Chushizi, 6 parts of Polygonum cuspidatum, wolfberry 5 parts, ginger 5 parts, drynaria 7 parts, rock sugar 35 parts and white wine 2000 parts.

[0048] Wherein, the liquor is liquor with an alcohol content of 50 degrees.

[0049] The embodiment of the present invention also provides a preparation method of snake wine, comprising the following steps:

[0050] (1) take described raw material by above-mentioned weight portion, and described liquor is put into container;

[0051] (2) Place the Codonopsis pilosula...

Embodiment 2

[0057] A snake wine, mainly made from the following raw materials in parts by weight: 150 parts of red chain snake, 25 parts of Codonopsis pilosula, 25 parts of Chuanqiong, 15 parts of duhuo, 10 parts of astragalus, 15 parts of red dates, 15 parts of dried hawthorn, and 12 parts of Eucommia , 8 parts of honeysuckle, 15 parts of kudzu root, 14 parts of Dipsacus, 17 parts of angelica, 10 parts of Daqingye, 15 parts of Corydalis 15 parts, 5 parts of Nuxychia, 18 parts of Danpi, 17 parts of Chushizi, 12 parts of Polygonum cuspidatum, wolfberry 10 parts, 15 parts of ginger, 15 parts of drynaria, 55 parts of rock sugar and 3500 parts of white wine.

[0058] Wherein, the liquor is liquor with an alcohol content of 65 degrees.

[0059] The embodiment of the present invention also provides a preparation method of snake wine, comprising the following steps:

[0060] (1) take described raw material by above-mentioned weight portion, and described liquor is put into container;

[0061] ...

Embodiment 3

[0067] A snake wine, mainly prepared from the following raw materials in parts by weight: 110 parts of red chain snake, 16 parts of Codonopsis pilosula, 16 parts of Chuanqiong, 6 parts of duhuo, 6 parts of astragalus, 11 parts of red dates, 6 parts of dried hawthorn, and 8 parts of Eucommia , 4 parts of honeysuckle, 6 parts of kudzu root, 5 parts of Dipsacus, 8 parts of angelica, 6 parts of Daqingye, 7 parts of Corydalis, 2 parts of Nuxychia, 7 parts of Danpi, 7 parts of Chushizi, 7 parts of Polygonum cuspidatum, wolfberry 6 parts, 6 parts of ginger, 8 parts of drynaria, 40 parts of rock sugar and 2100 parts of white wine.

[0068] Wherein, the liquor is liquor with an alcohol content of 50 degrees.

[0069] The embodiment of the present invention also provides a preparation method of snake wine, comprising the following steps:

[0070] (1) take described raw material by above-mentioned weight portion, and described liquor is put into container;

[0071] (2) Place the Codono...

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Abstract

The invention discloses snake wine and a preparation method thereof and belongs to the technical field of snake wine processing. The snake wine is mainly prepared from dinodon rufozonatum, pilose asiabell root, ligusticum wallichii, radix angelicae pubescentis, radix astragali, red dates, dried hawthorn, bark of eucommia, honeysuckle, root of kudzu vine, teasel root, radix angelicae sinensis, folium isatidis, rhizoma corydalis, semen strychni, root bark of the peony tree, fructus broussonetiae, giant knot weed, Chinese wolfberry, ginger, rhizoma drynariae, rock sugar and Baijiu. The snake wine has the effects of clearing and activating the channels and collaterals, and dispelling wind and eliminating dampness, can treat rheumatalgia and arthralgia and has the advantages of simple preparation method, good effect and no side effect.

Description

technical field [0001] The invention belongs to the technical field of snake wine processing, and in particular relates to a snake wine and a preparation method thereof. Background technique [0002] Making wine with snakes has a long history in my country, which was recorded in the "Shen Nong's Materia Medica" more than 2,000 years ago. The "Compendium of Materia Medica" written by Li Shizhen, a physician in the Ming Dynasty, also gave an incisive explanation of its preparation method. Snake meat has the functions of promoting blood circulation and expelling wind, eliminating phlegm and dampness, nourishing the middle and replenishing qi, and has good curative effects on rheumatoid arthritis, numbness of limbs, qi deficiency and blood loss, convulsions, epilepsy and skin itching. Adding various compatible traditional Chinese medicines will complement each other. Snakes use the nature of wine, and wine adds medicinal power. The combination of snake, wine and medicine can st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P19/02A61P29/00
CPCA61K35/583A61K36/126A61K36/185A61K36/195A61K36/232A61K36/236A61K36/315A61K36/344A61K36/355A61K36/46A61K36/481A61K36/488A61K36/56A61K36/60A61K36/65A61K36/66A61K36/704A61K36/71A61K36/725A61K36/734A61K36/815A61K36/855A61K36/9068C12G3/04A61K2300/00
Inventor 林月海
Owner 陆川县恒伟养殖专业合作社
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