Red bean powder health-care nutriment
A technology of red bean powder and nutritional products, which is applied in the direction of milk substitutes, dairy products, applications, etc., can solve the problems that nutrition cannot meet people's needs and there is not much innovation, and achieve the effect of meeting nutritional needs, convenient consumption, and rich nutrition
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[0019] A red bean powder health nutrition product is characterized in that it is composed of the following raw materials in weight percentage: 50-60% of red bean powder, 5-10% of probiotics, 20-25% of edible traditional Chinese medicine powder, and 10-15% of auxiliary materials.
[0020] The edible Chinese medicine powder includes lily powder and yam powder.
[0021] The auxiliary materials include: fructooligosaccharides, stabilizers, emulsifiers, anticaking agents, edible salt and vitamin D.
[0022] Described a kind of red bean powder health nutrition product is characterized in that, the production process steps are as follows:
[0023] (1) Cleaning: select natural, high-quality and pollution-free red beans, remove impurities, and clean;
[0024] (2) Frying: Fry the red beans in step (1) through a rotary drum roasting machine at a temperature of 170-180°C for 30-40 minutes, until the red beans are golden yellow and have no raw bean flavor;
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