Cabbage mustard soilless culture method

A technology of soilless cultivation and kale, applied in the field of vegetable cultivation, can solve the problem of high cost of hydroponics of kale, and achieve the effects of ensuring normal growth, preventing pest damage, and realizing controllable management.

Inactive Publication Date: 2017-07-14
汉寿县龙阳镇华诚蔬菜专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of high hydroponic cost of kale in the above-mentioned prior art, the purpose of the present invention is to provide a method for soilless cultivation of kale

Method used

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  • Cabbage mustard soilless culture method
  • Cabbage mustard soilless culture method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The soilless cultivation method of kale comprises the steps:

[0018] (1) Seedling cultivation: Choose medium-maturing varieties, such as Dengfeng kale, first dry the kale seeds in the sun for two days to sterilize, soak the seeds in 0.01% salicylic acid solution for 8 hours, and sow the seeds at a temperature of 25°C. On the seedling raising substrate after disinfection, the composition of seedling raising substrate includes peat, vermiculite, perlite and the weight ratio of the three is 5: 2: 1, adds nitrogen, phosphorus and potassium compound fertilizer in the seedling raising substrate, wherein the nitrogen, phosphorus and potassium compound fertilizer The amount added is 1.2mg / m³ substrate, covered with black gauze after sowing, and the black gauze is removed in time after the cotyledons are unearthed, and the seedlings are thinned after 2 true leaves appear to ensure that the seedlings are raised in one hole and one plant, and the seedlings are raised outdoors con...

Embodiment 2

[0024] The soilless cultivation method of kale comprises the steps:

[0025] (1) Seedling cultivation: Choose medium-maturing varieties, such as Dengfeng kale, first dry the kale seeds in the sun for two days for disinfection, soak the seeds in 0.01% salicylic acid solution for 12 hours, and sow them at a temperature of 30°C. On the seedling-raising substrate after disinfection, the composition of the seedling-raising substrate includes peat, vermiculite, perlite and the weight ratio of the three is 3:1:1. Add nitrogen, phosphorus and potassium compound fertilizer in the seedling-raising substrate, wherein the nitrogen, phosphorus and potassium compound fertilizer The amount added is 0.7mg / m³ substrate, covered with black gauze after sowing, and the black gauze is removed in time after the cotyledons are unearthed, and the seedlings are thinned after 2 true leaves appear, so as to ensure that there is one plant per hole in the seedling tray, and the seedlings are raised outdoor...

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Abstract

The invention discloses a cabbage mustard soilless culture method. The cabbage mustard soilless culture method comprises the steps of seedling culture, preparation of culture equipment, preparation of a culture medium, transplanting, pest control and other management. The cabbage mustard soilless culture method realizes planting of cabbage mustard on water, water cultivation is added in the mode that hygrophilous and waterlogging-intolerant vegetable is planted in soil and nutrient solutions, cultivation water is fully utilized, the root of cabbage mustard is prevented from being soaked in water for a long time, accordingly, root rotting is avoided, and normal growth of cabbage mustard is guaranteed. Cabbage mustard cultivated by the cabbage mustard soilless culture method is crisp and sweet in taste and pollution-free and belongs to truly healthy green vegetable.

Description

technical field [0001] The invention relates to the technical field of vegetable cultivation, in particular to a method for soilless cultivation of kale. Background technique [0002] Chinese kale belongs to the cruciferous family, and cloud moss is an annual herb, which is one of the special vegetables in China. The cabbage moss of kale is tender, crisp, sweet and delicious. It is eaten with fat and tender flower moss and young leaves. Kale contains cellulose, sugar, etc., sweet in taste, pungent in nature, and has the functions of diuretic and phlegm, detoxification and wind, eliminating pathogenic heat, relieving fatigue, clearing heart and improving eyesight. Kale likes a mild climate. The optimum temperature for seed germination and seedling growth is 25-30°C. The growth is slow below 20°C. The optimum temperature for leaf cluster growth and cabbage formation is 15-25°C. Growth is unfavorable, and growth is slow below 15°C. Kale likes a moist soil environment, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00
CPCA01G31/00Y02P60/21
Inventor 青光成舒丽杨伟军
Owner 汉寿县龙阳镇华诚蔬菜专业合作社
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