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Enzyme cooking utensil cleaning agent preparation method

A cleaning agent and enzyme technology, applied in the field of biological washing, can solve problems such as difficult to remove, and achieve the effect of strong penetration, strong and efficient oil cleaning

Inactive Publication Date: 2017-07-11
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Stove is one of the essential electrical appliances in the kitchen, and now people's requirements for the stove are not limited to firepower and durability, but also the appearance, safety, cleanliness and other aspects of people's attention. If it is splashed on the stove, if it is not wiped in time, it will be difficult to remove over time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The enzyme cooker cleaning agent of the present invention is mainly composed of the following raw materials by weight percentage:

[0018] Alpha-Tocopheryl Acetate 1.1%, Aspergillus aculeatus 1.3%, Bifidobacterium animalis 1.2%, Tea Saponin 1.6%, Ceramide 1.7%, Wheat Germ 1.5%, Patchouli Oil 1.8%, Green Tea Flavor 1.9%, AES 3.1%, probiotics 2.2%, methyl ethyl ester 0.9%, fish collagen 1.2%, citric acid 1%, trehalose 0.9%, disodium hydrogen phosphate 0.7%, docusate sodium 0.9%, enzyme 1.3 %, acetic acid 0.8%, apple incense 3.5%, water 71.4%, mixed. Its steps: adding α-tocopherol acetate with anti-allergic effect, Aspergillus aculeatus, and Bifidobacterium animalis to water at a constant temperature of 30 ° C and stirring for 103 minutes, then adding tea saponin, ceramide, wheat germ, patchouli Sesame oil, green tea essence, AES high-speed stirring for 105 minutes, together with probiotics, methyl ethyl ester, fish collagen, citric acid, trehalose, disodium hydrogen phos...

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PUM

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Abstract

The technical scheme of the enzyme cooking utensil cleaning agent of the present invention is that the enzyme cooking utensil cleaning agent is prepared by mixing alpha-tocopheryl acetate, Aspergillus aculeatus, Bifidobacterium animalis, tea saponin, ceramide, wheat germ, patchouli oil, green tea essence, AES, probiotic flora, methyl ethyl ester, fish collagen, citric acid, trehalose, disodium hydrogen phosphate, docusate sodium, enzyme, acetic acid, apple perfume, and water.

Description

technical field [0001] The invention belongs to the technical field of biological washing, and in particular relates to a preparation method of an enzyme cooker cleaning agent which is composed of plant extracts and microbial flora. Background technique [0002] Stove is one of the indispensable electrical appliances in the kitchen, and now people's requirements for stoves are not only limited to firepower and durability, but also attract people's attention in terms of appearance, safety, cleanliness, etc. Splashes on the stove, if not wiped in time, will be difficult to remove over time. If it is washed with alkaline water, the paint should be washed off. If it is washed with water and it is not clean, it is necessary to use an enzyme cooker cleaning agent for the maintenance of the cooktop. SUMMARY OF THE INVENTION [0003] The object of the present invention is to develop an enzyme cooker that has strong and efficient cleaning of oil stains, strong penetrating power, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/06C11D3/20C11D3/22C11D3/32C11D3/38C11D3/382C11D3/384C11D3/60
CPCC11D1/83C11D1/123C11D1/29C11D1/662C11D1/667C11D3/06C11D3/2079C11D3/2086C11D3/2096C11D3/221C11D3/32C11D3/381C11D3/382C11D3/384
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD
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