Energy-saving environmental-friendly barbecue oven

Abstract

The invention relates to an energy-saving environmental-friendly barbecue oven. A charcoal fire cavity and a barbecuing cavity are formed in a frame body; the charcoal fire cavity is communicated with the barbecuing cavity; charcoal fire and a main fan for leading in outside wind source are arranged in the charcoal fire cavity; a turnover upper cover is arranged above the barbecuing cavity; an oil receiving tank is formed below the barbecuing cavity; the upper cover is of a box-shaped structure of which the lower end is open; a dandruff comb is arranged at the upper end of the barbecuing cavity, and the dandruff comb is positioned at an opening position on the lower end face of the upper cover; a circular duct is formed in the frame body; one end of the circular duct is communicated with an inner cavity of the upper cover by a circulating fan, and the other end of the circular duct is communicated with the charcoal fire cavity. The barbecue oven not only does not generate oily fume so as to ensure quality of foods and health of a barbecuing worker, but also recovers dissipated heat and recycles the heat so as to save energy and meanwhile, also ensure the surrounding environment.

Description

technical field [0001] The invention relates to an energy-saving and environment-friendly barbecue oven, which belongs to a barbecue appliance. Background technique [0002] With the continuous pursuit of food, more and more people like to eat barbecue food. The existing grilled food is directly placed on the charcoal fire, and the grease produced by the barbecue directly falls on the charcoal fire, generating a large amount of smoke. On the one hand, the oil fume has harmful substances attached to the food, which is harmful to human health. To the atmosphere, causing environmental pollution, but also endanger the health of barbecue workers. Contents of the invention [0003] The technical problem to be solved by the invention is to provide an energy-saving and environment-friendly barbecue oven, which not only produces no oil fume, ensures the quality of food and the health of barbecue workers, but also recovers the emitted heat and recycles it, thereby saving energy , ...

AI Technical Summary

Problems solved by technology

The existing grilled food is directly placed on the charcoal fire, and the grease produced by the barbecue directly falls on the charcoal fire, generating a large amount of smoke. On the one hand, the oil fume has harmful substances attached to the food, which is harmful to human health. To the atmosphere, causing environmental pollution, but also endanger the health of barbecue workers

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