A cordyceps militaris strain liquid fermentation method
A technology for liquid fermentation and Cordyceps militaris, which is applied to microorganism-based methods, fermentation, biochemical equipment and methods, etc., can solve the problems of cumbersome preparation method of fermentation medium, increase the workload of extracting cordycepin, and consume manpower and material resources, etc. The effect of increasing development value, increasing mycelial growth metabolites, and increasing content
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Embodiment 1
[0032] The method of liquid state fermentation of Cordyceps militaris strain is as follows:
[0033] 1) Collect wild Cordyceps militaris sporocarps in Zuojiashan District, Jilin City in early and mid-September each year, and select robust sporocarps for separation and purification. The medium is PDA medium, and liquid fermentation is carried out after successful separation and purification;
[0034] 2) Preparation of liquid fermentation medium: Freshly picked mature ginseng fruit is squeezed by a juicer, and the ginseng seeds and peel are removed by coarse filtration. Bacteria for 20 minutes to obtain the ginseng fruit juice fermentation substrate;
[0035] 3) Inoculate the strains obtained in step 1) into the ginseng fruit juice fermentation substrate prepared in step 2), and cultivate in a shaker with the temperature controlled at 19° C. and the shaker speed at 200 rad / min. After 8 days of dark culture , Determination of the content of cordycepin and saponin in the fermenta...
Embodiment 2
[0039] The method of liquid state fermentation of Cordyceps militaris strain is as follows:
[0040] 1) Collect wild Cordyceps militaris sporocarps in Zuojiashan Mountain, Jilin City in early and mid-September each year, and select robust sporocarps for separation and purification. The medium is PDA medium, and liquid fermentation is carried out after successful separation and purification;
[0041] 2) Preparation of liquid fermentation medium: Freshly picked mature American ginseng fruit is squeezed by a juicer, and the ginseng seeds and pericarp are removed by coarse filtration. The filtrate is homogenized to obtain ginseng fruit juice. Put 100mL ginseng fruit juice in a 250mL triangular bottle, and heat it at 125°C. Sterilize for 10 minutes to obtain the American ginseng fruit juice fermentation substrate;
[0042] 3) Inoculate the strain obtained in step 1) into the ginseng fruit juice fermentation substrate prepared in step 2), and cultivate in a shaker with the temperatu...
Embodiment 3
[0045] The method of liquid state fermentation of Cordyceps militaris strain is as follows:
[0046] 1) Collect wild Cordyceps militaris sporocarps in Zuojiashan Mountain, Jilin City in early and mid-September each year, and select robust sporocarps for separation and purification. The medium is PDA medium, and liquid fermentation is carried out after successful separation and purification;
[0047] 2) Preparation of liquid fermentation medium: ginseng mustaches were processed into small pieces of about 2 cm, then pulverized with a traditional Chinese medicine grinder, and the powder was passed through an 80-mesh sieve, 1 g of ginseng powder was added to 30 mL of water, refluxed for 3 hours, and then centrifuged at 8000 rad / min for 15 minutes to obtain Add 8g of glucose to 1L of the supernatant water extract, put 100mL of the water extract into a 250mL conical flask, sterilize at 120°C for 20min, and obtain the fermentation substrate of the water extract of ginseng straight bea...
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