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Sweetener

A technology of sweeteners and compound sweeteners, applied in the field of sweeteners, can solve the problem of high calorie of nutritional sweeteners, and achieve the effect of not being obese and low in calories

Inactive Publication Date: 2017-06-30
史晓强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, nutritive sweeteners are high in calories, and excessive intake can cause diseases such as obesity, high blood pressure, diabetes, and dental caries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A sweetener, its components are: 2 parts of sucralose, 12 parts of protein sugar, 45 parts of soybean oligosaccharide, 20 parts of sorbose; 20 parts of xylitol.

Embodiment 2

[0010] A sweetener comprising the following components: 3.5 parts of sucralose, 13.6 parts of protein sugar; 45 parts of soybean oligosaccharides; 20 parts of sorbose; and 38 parts of xylitol.

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PUM

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Abstract

A sweetener, its components are: 2-8 parts of sucralose, 12-16 parts of protein sugar, 40-50 parts of soybean oligosaccharide, 16-22 parts of sorbose, and 19-40 parts of xylitol. The sweetener of the invention has low calorie and is not easy to cause diseases such as obesity, high blood pressure, diabetes and dental caries.

Description

technical field [0001] The present invention relates to a sweetener. Background technique [0002] Sweeteners refer to food additives that impart sweetness to food or feed. There are many sweeteners used in the world, which can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value. At present, the sweeteners used at home and abroad can be divided into two categories: nutritive and non-nutritive. Among them, nutritional sweeteners include: sucrose, glucose, fructose, isomerized sugar, maltose, sorbose, various oligosaccharides and other sugars and xylitol, sorbitol, mannitol, lactitol, erythritol and other polyols; non-nutritive sweeteners with high sweetness include protein glycosides, glycyrrhizin, mogroside, flavonoid glycosides, sarmartin and other natural substances and saccharin, sodium cyclamate, sweetener , Acesulfame K, sucralose and other chemically synthesized substances. Compared with nutritive sweeteners, the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30
CPCA23V2002/00
Inventor 史晓强
Owner 史晓强
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