Condiment

Abstract

The invention discloses a condiment for cooking. The condiment is prepared from the following raw materials in parts by weight: 1 to 2 parts of pepper, 2 to 3 parts of cortex cinnamomi, 0.5 to 1 part of fructus lycii, 4 to 6 parts of Chinese angelica, 2 to 3 parts of fructus tsaoko, 2 to 3 parts of radix pseudostellariae, 2 to 3 parts of bay leaf, 0.2 to 0.9 part of styrax, 1 to 2 parts of rhizoma chuanxiong, 3 to 4 parts of cinnamomum petrophilum leaf, 3 to 9 parts of semen myristicae, 5.5 to 6.5 parts of galangal root and 5.5 to 6.5 parts of Chinese prickly ash. The condiment is prepared by matching a conventional condiment with herbal medicinal plants, contains health-maintaining ingredients, and is a good seasoning item integrating seasoning and health care.

Description

technical field [0001] The invention relates to a cooking seasoning. Background technique [0002] Chinese cuisine is a general term for various dishes of various regions and nationalities in China. Originating from the Central Plains, it has the characteristics of a long history, exquisite technology, rich categories, numerous genres, and unique styles. It is the crystallization of Chinese cooking for thousands of years and enjoys a high reputation in the world. Various seasonings are inseparable from cooking Chinese dishes, and they occupy an important position in the development of food. Its prescription is of a great variety, and taste is different, lacks health-care effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of condiment with health care effect and better taste in view of the above situation. [0004] The technical solution of the present invention is: the seasoning is made up of the following raw materials ...

AI Technical Summary

Problems solved by technology

Its prescription is of a great variety, and taste is different, lacks health-care effect