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Chicken soup with ginseng

A technology of ginseng and chicken soup, applied in the field of food processing, to achieve the effects of strengthening the body, enhancing immunity, and preventing Alzheimer's disease

Inactive Publication Date: 2017-06-30
王桂香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a wide demand for ginseng chicken soup in the market, but the existing manufacturing methods of ginseng chicken soup are relatively traditional, which cannot fully exert the curative effect of ginseng and chicken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The preferred embodiment of the formula of a kind of ginseng chicken soup of the present invention is described in detail below.

[0007] The formula of the ginseng chicken soup is prepared from the following raw materials: 15 g of ginseng, 160 g of chicken, 5 g of medlar, and 5 g of red dates. The above raw materials are boiled into a 500 ml can of ginseng chicken soup.

[0008] The effect of ginseng in the formula: flat in nature, sweet in taste, slightly bitter, and slightly warm. Return spleen, lung meridian. Efficacy: Invigorate vital energy, restore pulse and solidify, nourish spleen and lung, promote body fluid and quench thirst, soothe the nerves and improve intelligence. Indications: Weakness due to fatigue, lack of food, fatigue, nausea and vomiting, slippery stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's uterine bleeding, children's chronic Surpr...

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PUM

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Abstract

The invention discloses a formula of ginseng chicken soup, which relates to the field of food processing. The formula of ginseng chicken soup is prepared from the following raw materials: 15 g of ginseng, 160 g of chicken, 5 g of medlar, and 5 g of red dates. The above raw materials are boiled to make 500 ml of ginseng chicken soup can. The stewed chicken soup with ginseng made according to the formula of the chicken soup with ginseng has the effect of invigorating vitality, can produce body fluid and quench thirst, nourish the lungs and invigorate the spleen, improve intelligence and soothe the nerves, contribute to the intellectual development of teenagers, and can also prevent senile dementia. In addition, it also has the effects of prolonging life, enhancing immunity, and strengthening the body.

Description

technical field [0001] The invention relates to the field of food processing, more specifically, the invention relates to a formula of ginseng chicken soup. Background technique [0002] Ginseng is native to the Northeast. It is a well-known medicine with rich nutritional value and efficacy, especially for the weak and elderly. There are many ways to eat ginseng, among which ginseng chicken soup is a tonic with high nutritional value, which is helpful for the intellectual development of teenagers and can also prevent Alzheimer's disease. In addition, it also has the effects of prolonging life, enhancing immunity, and strengthening the body. There is a wide demand for ginseng chicken soup in the market, but the existing manufacturing method of ginseng chicken soup is relatively traditional, and the curative effect of ginseng and chicken cannot be brought into full play. Contents of the invention [0003] The problem to be solved by the present invention is to provide a fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
CPCA23V2002/00
Inventor 王桂香
Owner 王桂香
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