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Process for producing sugar ginseng

A sugar ginseng and sugar-soaking technology, which is applied in the field of preparation of sugar ginseng for health care, can solve problems such as inconvenient instant consumption, low product popularization rate, and lack of technological innovation

Inactive Publication Date: 2007-11-28
于占臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lack of technological innovation, low product penetration rate, and inconvenient instant consumption, which affect the marketing of ginseng products

Method used

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  • Process for producing sugar ginseng

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Embodiment Construction

[0022] The present invention will be described in further detail below in conjunction with specific embodiments.

[0023] As shown in Figure 1, the raw material (1) adopts forest ginseng (mountain ginseng) or garden ginseng fresh ginseng as raw material, and washes off the outer soil with clean water; (2) is a walking bow: a bamboo bow made of cotton yarn, Eliminate raw materials (1) soil in the ginseng grain; (3) selected ginseng: sort the ginseng into groups according to the shape and size of the ginseng body; (4) fry ginseng: boil the ginseng in boiling water according to the tenderness of the ginseng body, Old ginseng is deep-fried, and young ginseng is lightly fried; (5) is needle arrangement: use steel needles to arrange needles in a horizontal row; (6) is clockwise: use steel needles to arrange ginseng bodies in a vertical manner Needle; (7) for bundle handle: bundle several ginseng into small bundles with cotton thread, more bundles are needed to prevent the sugar silk...

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PUM

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Abstract

The present invention discloses the preparation process of sugared ginseng, which is prepared with fresh mountainous ginseng or garden ginseng and molasses as material and through the steps of washing, bowing, frying, arranging, bundling, molasses soaking, drying, re-arranging, re-bundling, re-soaking, re-drying, fixing and packing. The present invention can obtain lightly sugared ginseng through only once soaking or heavily sugared ginseng through twice soaking. The preparation process has sugar in molasses well combined with the organic matters and trace elements in ginseng through chemical reaction and physical crystallization; and the produced sugared ginseng has the health functions of invigorating primordial qi, invigorating spleen and lung, lowering blood sugar, etc.

Description

technical field [0001] The invention relates to a preparation method of sugar ginseng for health care. Background technique [0002] At present, the edible and medicinal methods of ginseng are mostly directly edible and used as medicine. Lack of process innovation, low product penetration rate, and inconvenient instant consumption, which affect the marketing of ginseng products. [0003] Therefore, people have been devoting themselves to using ginseng as a raw material to manufacture novel ginseng health food, so that they can eat ginseng health product conveniently, quickly and instantly for a large number of consumer groups. Contents of the invention [0004] The invention provides a preparation method of sugar ginseng, which adds sugar juice such as edible sugar or honey to the whole ginseng through a series of technological processes, and then sun-dries or oven-dries the whole sugar ginseng. [0005] The technical scheme adopted in the invention is: use the whole gin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K36/258A61P43/00A23L33/10
Inventor 于占臣
Owner 于占臣
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