Fat nutrient composition and preparation method thereof
A nutritional composition and fat technology, applied in the field of fat nutritional composition and preparation thereof, can solve the problems of restricting the growth and development of young animals, low digestion and utilization rate of exogenous fat, imperfect development of the digestive system, etc. Health, good emulsification stability and emulsification effect, and the effect of improving digestive utilization
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Embodiment 1
[0035] In this embodiment, a fat nutrition composition comprises the following raw material components in parts by weight:
[0036]
[0037]
[0038] The short- and medium-chain mono- and di-glycerides include: 6 parts of mono- and di-butyrin glycerides, 5 parts of mono- and di-caprylic acid glycerides, 5 parts of mono- and di-capric glycerides, and 5 parts of mono- and di-lauric glycerides.
[0039] The mass ratio of monobutyrin and dibutyrin in the monobutyrin is 3:2;
[0040] The mass ratio of glyceryl monocaprylate and glyceryl dicaprylate in the glyceryl monocaprylate is 4:1;
[0041] The mass ratio of glyceryl monocaprate and glyceryl dicaprate in the glyceryl monocaprate is 4:3;
[0042] The mass ratio of glyceryl monolaurate and glyceryl dilaurate in the monolaurin and dilaurate is 3:1;
[0043] The medium chain triglyceride is selected from: caprylic acid glyceride and capric glyceride, and the mass ratio of caprylic acid glyceride and capric glyceride is 5:3....
Embodiment 2
[0047] In this embodiment, a fat nutrition composition comprises the following raw material components in parts by weight:
[0048]
[0049]
[0050] The short- and medium-chain mono- and di-glycerides include: 8 parts of mono- and di-butyrin glycerides, 5 parts of mono- and di-caprylic acid glycerides, 5 parts of mono- and di-capric glycerides, and 5 parts of mono- and di-lauric glycerides.
[0051] The mass ratio of monobutyrin and dibutyrin in the monobutyrin is 2:1;
[0052]The mass ratio of glyceryl monocaprylate and glyceryl dicaprylate in the glyceryl monocaprylate is 3:1,
[0053] The mass ratio of glyceryl monocaprate and glyceryl dicaprate in the glyceryl monocaprate is 1:1,
[0054] The mass ratio of glyceryl monolaurate and glyceryl dilaurate in the glyceryl monolaurate is 5:2;
[0055] The medium chain triglyceride is selected from: glyceryl caprylate and glyceryl caprate, and the mass ratio of glyceryl caprylate and glyceryl caprate is 3:2_
[0056] The ...
Embodiment 3
[0059] In this embodiment, a fat nutrition composition comprises the following raw material components in parts by weight:
[0060]
[0061] The short- and medium-chain mono- and di-glycerides include: 10 parts of mono- and di-butyrin glycerides, 3 parts of mono- and di-caprylic acid glycerides, 5 parts of mono- and di-capric glycerides, and 7 parts of mono- and di-lauric glycerides.
[0062] The mass ratio of monobutyrin and dibutyrin in the monobutyrin is 3:1;
[0063] The mass ratio of glyceryl monocaprylate and glyceryl dicaprylate in the glyceryl monocaprylate is 2:1;
[0064] The mass ratio of glyceryl monocaprate and glyceryl dicaprate in the glyceryl monocaprate is 5:2;
[0065] The mass ratio of glyceryl monolaurate and glyceryl dilaurate in the glyceryl monolaurate is 2:1;
[0066] The medium-chain triglyceride is selected from: glyceryl caprylate and glyceryl caprate, and the mass ratio of glyceryl caprylate and glyceryl caprate is 2:1;
[0067] The content of...
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