A method for prolonging the shelf life and improving the quality of Adynas japonica using hydrogen-rich water
A technology of shelf life and hydrogen-rich water, applied in botany equipment and methods, applications, horticultural methods, etc., can solve the problems of poisonous vegetables and fruits, weakened freshness preservation effect, etc., and achieve the effect of simple operation, extended shelf life and outstanding effect
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[0020] Embodiment 1: A kind of application hydrogen-rich water prolongs the shelf life of Japonica mushroom and improves its quality method
[0021] 1. HRW treatment
[0022] In the process of factory production of Ayurveda edulis, adjust the ring-shaped fungus scratching knife to the appropriate position, wipe it with 75% alcohol first, and then spray alcohol to disinfect the scraping knife blade; carefully select the bacteria bottle, and remove the bacteria that may have been infected by miscellaneous bacteria If it is found that the contaminated bacteria bottle has been scratched in the scratching bacteria, the production should be stopped and the scratching knife should be re-sterilized with 75% alcohol solution before use again; use a special scratching machine to scratch the surface of the culture medium to form a ring Groove to ensure that the center of the circle is in the shape of a steamed bun; the depth of scratching is 0.8-1.2cm below the bottle mouth to ensure tha...
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