Oat flour instant noodle with healthcare and dietary therapy effects

Abstract

The invention discloses an oat flour instant noodle with healthcare and dietary therapy effects. The oat flour instant noodle is prepared from the following materials in parts by weight: 12-20 parts of puerarin powder, 3-8 parts of egg white, 55-70 parts of oat flour and 30-40 parts of water. A method comprises the following steps: putting oat grains into a flour mill for milling for standing by; cleaning eggs, breaking the eggs and separating the egg white from yolk; milling dry puerarin slices for standing by; forming soft grain materials; feeding the soft grain materials into a left and right split type spiral curing machine; pasting the material in a puffing chamber and then extruding by a template; airing the extruded oat noodle, drying in a drying channel, fully automatically sterilizing at fixed length and fixed volume and performing modified atmosphere packaging. According to the invention, zero addition of wheat flour and salt in the oat flour instant noodle is realized, so that the oat flour instant noodle practically has healthcare and dietary therapy effects for diabetes, high blood pressure, high blood fat, adiposis, atonic constipation and the like.

Description

technical field [0001] The invention relates to the technical field of instant food production, in particular to the production of oatmeal instant noodles, more specifically oatmeal instant noodles with health-care and therapeutic effects. Background technique [0002] Naked oats are cereal crops, the scientific name is naked oats. Naked oats are cold-loving, drought-resistant, and saline-alkali-resistant. They are nutritious food crops with the highest protein content among cereal crops. After the naked oats are threshed, they can be processed into naked oat noodles, or called naked oat noodles. You noodles contain calcium, phosphorus, iron, riboflavin potassium, Ve, Se and other nutrients and medicinal ingredients needed by the human body, and the noodles contain 8 kinds of amino acids necessary for the human body and rich dietary fiber. Dietary fiber is rich in β-glucan, which can treat and prevent various diseases such as diabetes, coronary heart disease, arteriosclero...

AI Technical Summary

Problems solved by technology

In this way, the sugar content is undoubtedly increased, which is not conducive to the consumption of diabetics and obese patients.

Although manufacturers have been seeking to reduce the amount of white flour added, it has only been reduced from the original 30%-40% to 10%-15%; if the amount of white flour added is zero, the soaked instant noodles will appear Broken phenomenon, poor taste gluten; or some white noodles have been added without adding salt to increase the gluten of the noodles, but also increase the intake of sodium ions; thus the nutrition of the noodles cannot be improved health function