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Qi supplementing and blood nourishing yellow glutinous rice cake and manufacture method thereof

A technology for nourishing qi and nourishing blood and a production method, which is applied in food science and other directions, can solve problems such as high fat content and discomfort, and achieve the effects of rich nutrition, easy digestion, appetizing and refreshing digestion

Inactive Publication Date: 2017-06-23
FUQUAN BAOLI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Huangba is a food with glutinous rice as the main raw material. It is rich in carbohydrates and fat. It is a convenient food that can provide enough calories. However, due to the high fat content, it is likely to cause stomach discomfort after eating

Method used

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  • Qi supplementing and blood nourishing yellow glutinous rice cake and manufacture method thereof
  • Qi supplementing and blood nourishing yellow glutinous rice cake and manufacture method thereof
  • Qi supplementing and blood nourishing yellow glutinous rice cake and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1. A yellow cake capable of invigorating qi and nourishing blood, which is made from the following raw materials in weight ratio,

[0020]

[0021] The preparation method of the aforementioned Huangba that can invigorate qi and nourish blood is as follows:

[0022] a. Soak the rice for 4-5 hours and make rice milk for later use;

[0023] b. Steam glutinous rice to obtain product A;

[0024] c. Add sucrose to water and heat to form sugar solution to obtain product B;

[0025] d. Mix product A, product B, rice milk, walnut oil and peanuts, steam on high heat for 1-2 hours, then steam slowly on low heat for 6-8 hours, cut into blocks after steaming, wrap with bamboo leaves and Sterilization is the finished product.

[0026] In the aforementioned step d, the temperature of the large fire is 100-110° C., and the temperature of the small fire is 75-85° C.

Embodiment 2

[0027] Example 2. A yellow cake capable of invigorating qi and nourishing blood, which is made from the following raw materials in weight ratio,

[0028]

[0029] The preparation method of the aforementioned Huangba that can invigorate qi and nourish blood is the same as in Example 1.

Embodiment 3

[0030] Example 3. A yellow cake capable of invigorating qi and nourishing blood, which is made from the following raw materials in weight ratio,

[0031]

[0032] The preparation method of the aforementioned Huangba that can invigorate qi and nourish blood is the same as in Example 1.

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PUM

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Abstract

The invention discloses a yellow cake capable of tonifying qi and nourishing blood and a preparation method. 85-100 servings of glutinous rice, 15-25 servings of rice, 15-25 servings of sucrose, 1-5 servings of walnut oil, and 1-5 servings of peanuts. The present invention has the characteristics of invigorating qi and nourishing blood, rich in nutrition, appetizing and refreshing and easy to digest.

Description

technical field [0001] The invention relates to the field of food production, in particular to yellow cake capable of invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] Huangba is a food with glutinous rice as the main raw material. It is rich in carbohydrates and fat. It is a convenient food that can provide enough calories. However, due to the high fat content, it is likely to cause stomach discomfort after eating . Contents of the invention [0003] The object of the present invention is to provide a yellow rice cake capable of invigorating qi and nourishing blood and a preparation method thereof. The invention has the characteristics of invigorating qi and nourishing blood, rich in nutrition, appetizing and refreshing, and easy to digest. [0004] The present invention is achieved like this. A yellow cake capable of invigorating qi and nourishing blood, which is made from the following raw materials in weight ratio, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/00
CPCA23V2002/00
Inventor 荣庭菊
Owner FUQUAN BAOLI FOOD
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