Preparation method of immobilized beta-glucosidase
A technology of glucosidase and fructose, which is applied in directions such as being fixed on/in an organic carrier, can solve the problems of high production and use costs, inactivation of β-glucosidase, etc., and achieves a simple removal method without pollution, load The effect of high amount and reducing the cost of enzymatic hydrolysis
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Embodiment 1
[0047] Add 32g of tetraethyl orthosilicate and 7.5mL of 0.034mol hydrochloric acid into a 500mL three-neck round bottom flask, under nitrogen atmosphere, magnetically stir (1500rpm) for 15min, then raise the temperature of the water bath, and reflux for 1h when it rises to 60°C , then cooled to room temperature and degassed with nitrogen.
[0048] Vacuum was applied under magnetic stirring until the weight loss was about 50%. Add 50% fructose aqueous solution, stir evenly, and then sonicate for 5 minutes to remove air bubbles. The obtained liquid was evenly divided into three 100mL small beakers, and 1.155mL of enzyme solution (a mixture of β-glucosidase and 50mM, pH5.0 acetate buffer solution) was added, stirred for 2min, sealed with plastic wrap, and Prick 30-40 holes on the membrane and put it in a refrigerator at 4°C for 48 hours to make it gel.
[0049] After 48 hours, put the gelled immobilized β-glucosidase sample into a vacuum drying oven to dry in vacuum until the wei...
Embodiment 2
[0052] Add 32g of tetraethyl orthosilicate and 7.5mL of 0.034mol hydrochloric acid into a 500mL three-neck round bottom flask, under nitrogen atmosphere, magnetically stir (1500rpm) for 15min, then raise the temperature of the water bath, and reflux for 2h when it rises to 55°C , then cooled to room temperature and degassed with nitrogen.
[0053] Vacuum was applied under magnetic stirring until the weight loss was about 50%. Add 50% fructose aqueous solution, stir evenly, and then sonicate for 5 minutes to remove air bubbles. The obtained liquid was evenly divided into three 100mL small beakers, and 2.31mL of enzyme solution (a mixture of β-glucosidase and 50mM, pH5.0 acetate buffer solution) was added, stirred for 2min, sealed with plastic wrap, and Prick 30-40 holes on the membrane and put it in a refrigerator at 4°C for 96 hours to make it gel.
[0054] After 96 hours, put the gelatinized immobilized β-glucosidase sample into a vacuum drying oven for vacuum drying until ...
Embodiment 3
[0056] Add 32g of tetraethyl orthosilicate and 7.5mL of 0.034mol hydrochloric acid into a 500mL three-neck round bottom flask, under nitrogen atmosphere, magnetically stir (1500rpm) for 15min, then increase the temperature of the water bath, and reflux for 1h when it rises to 65°C , then cooled to room temperature and degassed with nitrogen.
[0057] Vacuum was applied under magnetic stirring until the weight loss was about 50%. Add 60% fructose aqueous solution, stir evenly, and then sonicate for 5 minutes to remove air bubbles. The obtained liquid was evenly divided into three 100mL small beakers, and 1.155mL of enzyme solution (a mixture of β-glucosidase and 50mM, pH5.0 acetate buffer solution) was added, stirred for 2min, sealed with plastic wrap, and Prick 30-40 holes on the membrane and put it in a refrigerator at 4°C for 48 hours to make it gel.
[0058] After 48 hours, put the gelled immobilized β-glucosidase sample into a vacuum drying oven to dry in vacuum until th...
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