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Lees-based tomato-ginger sour sauce

A tomato-ginger sour sauce and lees technology, which is applied in the field of sour sauce, can solve the problems of cumbersome processing and production costs, high sales price, and insufficient weight, and achieve scientific preparation methods and the effect of promoting daily life needs

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When people cook fish with a strong fishy smell, they usually use condiments and seasonings such as tomato, ginger, and pepper to remove the fishy smell, keep fresh and improve the quality. It is cumbersome and easy to cause various wastes, and it is not easy to store and carry
At the same time, ordinary finished tomato sauce lacks ginger, spicy, numb or insufficient weight, and the processing and production costs and sales prices are high, and most of the remaining distiller's grains after brewing by various brewing companies are simply disposed of as feed or waste, resulting in edible Waste of resources and reduce the overall economic benefits of development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] All are based on 10.

[0019] Firstly, use the self-cleaning machine (can also be manually cleaned) to clean tomatoes, ginger, peppers, peppers, garlic, spices, etc. for later use.

[0020] Then weigh 40kg of distiller's grains, 30kg of tomato, ginger, and 10kg, pepper 10kg, pepper 5kg, garlic 5kg, spices 3kg, salt 2kg, preservative 1kg for assembly.

[0021] Put the assembled main ingredients together into a pulverizer for crushing and refining, and at the same time use a mixer to stir the sauce evenly into a mixed sauce, and then fill it into a special bottle with a filling machine according to the amount.

[0022] Then put the filled bottle into a high-efficiency sealed high-temperature sterilization device for heat sterilization for 1 hour, and seal and store the filled bottle for natural quality improvement for 13 days. After unsealing, you can get the unique flavor tomato ginger sour sauce.

Embodiment 2

[0024] All are based on 10.

[0025] Firstly, use the self-cleaning machine (can also be manually cleaned) to clean tomatoes, ginger, peppers, peppers, garlic, spices, etc. for later use.

[0026] According to the ratio of distiller's grains to tomato, ginger, pepper, pepper, garlic, spices, salt, and preservatives: 3.5:2.5:0.9:1.5:0.5:0.6:0.2:0.3:0.2 Weigh 35kg of distiller's grains, 25kg of tomato, ginger 9kg, pepper 15kg, pepper 5kg, garlic 6kg, spices 2kg, salt 3kg, preservative 2kg for assembly.

[0027] Put the assembled main ingredients together into a pulverizer for crushing and refining, and at the same time use a mixer to stir the sauce evenly into a mixed sauce, and then fill it into a special bottle with a filling machine according to the amount.

[0028] Then put the filled bottle into a high-efficiency sealed high-temperature sterilization device for heat sterilization for 1.5 hours, and seal and store the filled bottle for natural quality improvement for 14 day...

Embodiment 3

[0030] All are based on 10.

[0031] Firstly, use the self-cleaning machine (can also be manually cleaned) to clean tomatoes, ginger, peppers, peppers, garlic, spices, etc. for later use.

[0032] According to the ratio of distiller's grains to tomato, ginger, pepper, pepper, garlic, spices, salt, and preservatives: 3:2:0.8:2:0.5:0.7:0.1:0.4:0.3 Weigh 30kg of distiller's grains, 20kg of tomato, and ginger 8kg, pepper 20kg, pepper 5kg, garlic 7kg, spices 1kg, salt 4kg, preservative 3kg for assembly.

[0033] Put the assembled main ingredients together into a pulverizer for crushing and refining, and at the same time use a mixer to stir the sauce evenly into a mixed sauce, and then fill it into a special bottle with a filling machine according to the amount.

[0034] Then put the filled bottle into a high-efficiency sealed high-temperature sterilization device for heat sterilization for 2 hours, and seal and store the filled bottle for natural quality improvement for 15 days. A...

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PUM

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Abstract

The invention provides a lees-based tomato-ginger sour sauce, and relates to sauce preparation, which comprises process steps such as equipment arrangement, raw material preparation and high-temperature sterilization, and mainly comprises: weighing lees, cleaned tomato, ginger, hot pepper, piper nigrum l, garlic clove, a spice, edible salt and a preservative according to a ratio of 4-3:3-2:1-0.8:1-2:0.5:0.5-0.7:0.3-0.1:0.2-0.4:0.1-0.3, matching, carrying out crushing thinning and uniform stirring on the matched material, filling into a bottle, carrying out heating sterilization treatment for 1-2 h, and carrying out sealed storage and natural quality improvement for 13-15 days so as to obtain the lees-based tomato-ginger sour sauce with characteristics of excellent color, excellent aroma, and excellent taste. According to the present invention, the lees-based tomato-ginger sour sauce contains the lees acid, the low alcoholicity wine, the ginger, the hot pepper, the piper nigrum l, the garlic clove, the spice, the edible salt, the flavoring agent and other anti-mildew, antibacterial and bacterial killing substances, such that the fresh keeping period and the shelf life are super-long.

Description

technical field [0001] The invention relates to a sour sauce, in particular to a sour tomato-ginger sauce. [0002] technical background [0003] When people cook fish with a strong fishy smell, they usually use condiments and seasonings such as tomato, ginger, and pepper to remove the fishy smell, keep fresh and improve the quality. Not only loaded down with trivial details but also easy to cause various wastes, also difficult to preserve and carry. At the same time, ordinary finished tomato sauce lacks ginger, spicy, numb or insufficient weight, and the processing and production costs and sales prices are high, and most of the remaining distiller's grains after brewing by various brewing companies are simply disposed of as feed or waste, resulting in edible Waste of resources and reduce the comprehensive economic benefit development. Therefore, people need badly a kind of configuration more comprehensive, sufficient portion, instant, cheap and high-quality comprehensive t...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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