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Fresh sauce prepared from wild mountain food and seafood

A technology of delicacies from mountains and seas, applied in the direction of food science, etc., can solve the problems of unsalable depreciation and waste of mountain delicacies and seafood resources, and achieve the effect of promoting prosperity and development, exquisite craftsmanship, and good frying and roasting

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In urban and rural shopping malls, although various edible sauces have a great variety of names, there has never been a wild mountain and sea food prepared with rich and green high-quality wild mountain and sea food using the mountain delicacies and seafood described in the present invention as the main raw materials and refined ingredients.
At the same time, with the increasing area and production of mountain delicacies and seafood in various places, without more advanced optimization and feasible deep processing technical support, the above-mentioned mountain delicacies and seafood resources will be unsalable, devalued and even wasted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: first clean the main ingredients and ingredients of the required mountain delicacies and seafood, and take 10 as the base ratio, and the ratio of the mountain bamboo shoots, mountain mushrooms, hawthorn fruit, and nigura is 5:6:4:3 Weigh 50kg of mangosteen bamboo shoots, 60kg of mountain mushrooms, 40kg of hawthorn fruits, and 30kg of nipples, and crush them with a grinder and stir them into a mixture of mountain delicacies, according to the proportion of oysters, sea crabs, sea shrimps, and conch meat Weigh 50kg of oysters, 40kg of sea crabs, 20kg of sea prawns, and 20kg of conch meat in a ratio of 5:4:2:2, and pulverize and refine them with a pulverizer and stir them into a seafood mixture. , star anise, ginger, salt, and rice vinegar in a ratio of 3:4:2:3:2:1:0.4 Weigh tomato 30kg, pepper 40kg, pepper 20kg, star anise 3kg, ginger 20kg, salt 10kg, rice vinegar 4kg, and use Pulverize and refine with a pulverizer and stir with a mixer to form a batch mixtu...

Embodiment 2

[0021] Embodiment 2: Firstly, the required mountain delicacies and seafood main ingredients and ingredients are cleaned, and the ratio of mangosteen bamboo shoots, mountain mushrooms, hawthorn fruit, and nipples is 6: 5.5: 3.5: 2.5 with 10 as the base rate. Weigh 560kg of mangosteen bamboo shoots, 55kg of mountain mushrooms, 35kg of hawthorn fruits, and 25kg of nipples, and crush them with a grinder and stir them into a mixture of mountain delicacies, according to the ratio of oysters, sea crabs, sea shrimps, and conch meat Weigh 55kg of oysters, 45kg of sea crabs, 25kg of sea prawns, and 15kg of conch meat at a ratio of 5.5:4.5:2.5:1.5, and pulverize them with a pulverizer and stir them into a seafood mixture. , star anise, ginger, salt, and rice vinegar in a ratio of 3.5:3:2.5:2.5:1.5:1.5:0.3 Weigh tomato 35kg, pepper 30kg, pepper 25kg, star anise 25kg, ginger 15kg, salt 15kg, rice vinegar 3kg, and use Grinding and refining with a pulverizer and stirring with a blender to fo...

Embodiment 3

[0025] Embodiment 3: first clean up the main ingredients and ingredients of the required mountain delicacies and seafood, and take 10 as the base rate, and the ratio of the mountain bamboo shoots, mountain mushrooms, hawthorn fruit, and nipples is 7:5:3:2 Weigh 70kg of mangosteen bamboo shoots, 50kg of mountain mushrooms, 30kg of hawthorn fruits, and 20kg of nipples, crush and refine them with a grinder and stir them into a mixture of mountain delicacies, according to the proportion of oysters, sea crabs, sea shrimps, and conch meat Weigh 60kg of oysters, 50kg of sea crabs, 30kg of sea prawns, and 10kg of conch meat in a ratio of 6:5:3:1, crush and refine them with a pulverizer and stir them into a seafood mixture. , star anise, ginger, salt, and rice vinegar in a ratio of 4:2:3:2:1:2:0.2 Weigh tomato 40kg, pepper 20kg, pepper 30kg, star anise 20kg, ginger 10kg, salt 20kg, rice vinegar 2kg, and use Pulverize and refine with a pulverizer and stir evenly with a mixer to form a b...

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PUM

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Abstract

The invention relates to a fresh sauce prepared from wild mountain food and seafood. The preparation method comprises: by adopting 10 as a base rate, respectively weighing mountain food such as mountainous bamboo shoots, mountain mushrooms, hawthorn fruit and phyllanthus emblica l according to a ratio of 5-7:6-5:4-3:3-2, crushing and uniformly stirring to form a mountain food mixing material, respectively weighing seafood such as oysters, portunus trituberculatus, sea shrimp and sea snail according to a ratio of 5-6:4-5:2-3:2-1, crushing and uniformly stirring to form a seafood mixing material, respectively weighing ingredients such as tomato, hot pepper, piper nigrum l, illicium verum hook.f, old ginger, edible salt and rice vinegar according to a ratio of 3-4:4-2:2-3:3-2:2-1:1-2:0.4-0.2, and crushing and uniformly stirring to form an ingredient mixing material; and by adopting 100 as the base rate, weighing the mountain food mixing material, the seafood mixing material and the ingredient mixing material according to a ratio of 8-7:7-6:0.5-0.3, uniformly stirring to form a mixing sauce, carrying out heating cooking for 50-60 min, filling into a bottle, and carrying out sealed storage and quality improvement for 5-7 days so as to obtain the fresh sauce with characteristics of rich mountain food and seafood flavor, high quality, and delicious taste.

Description

technical field [0001] The invention relates to a fresh sauce, in particular to a fresh sauce prepared from wild mountain and sea delicacies. [0002] technical background [0003] In urban and rural shopping malls, although various edible sauces have a great variety of names, there has never been a wild mountain and sea food prepared with rich and green high-quality wild mountain and sea food with mountain delicacies and seafood as the main raw material and refined ingredients. At the same time, with the increasing area and production of mountain delicacies and seafood in various places, without more advanced optimization and feasible deep processing technical support, the unsalable depreciation and even waste of said mountain delicacies and seafood resources will result. Therefore, be necessary to invent a kind of to utilize and consume mountain delicacy and seafood in a large amount as main raw material to carry out refined processing and produce the technological process ...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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