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Delicacy hoisin sauce

A kind of Shanzhen seafood sauce, Shanzhen technology, applied in the field of edible sauce, can solve the problems of slow sale and devaluation of Shanzhen and seafood resources, no Shanzhen seafood sauce, waste and other problems, to promote prosperity and development, comprehensive economic benefits and long-term benefits Visible, sophisticated effect

Inactive Publication Date: 2015-04-01
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In urban and rural shopping malls, although various edible sauces have a great variety of names, there has never been a mountain and sea seafood sauce with rich and green high-quality mountain delicacies and seafood as the main raw materials and refined ingredients.
At the same time, with the increasing area and production of mountain delicacies and seafood in various places, without more advanced optimization and feasible deep processing technical support, the above-mentioned mountain delicacies and seafood resources will be unsalable, devalued and even wasted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: first clean the main ingredients and ingredients of the required mountain delicacies and seafood, and take 10 as the base ratio, and the ratio of the mountain bamboo shoots, mountain mushrooms, hawthorn fruit, and nigura is 5:6:4:3 Weigh 50kg of mangosteen bamboo shoots, 60kg of mountain mushrooms, 40kg of hawthorn fruits, and 30kg of nipples, and crush them with a grinder and stir them into a mixture of mountain delicacies, according to the proportion of oysters, sea crabs, sea shrimps, and conch meat Weigh 50kg of oysters, 40kg of sea crabs, 20kg of sea prawns, and 20kg of conch meat in a ratio of 5:4:2:2, and pulverize and refine them with a pulverizer and stir them into a seafood mixture. , star anise, ginger, salt, and rice vinegar in a ratio of 3:4:2:3:2:1:0.4 Weigh tomato 30kg, pepper 40kg, pepper 20kg, star anise 3kg, ginger 20kg, salt 10kg, rice vinegar 4kg, and use Pulverize and refine with a pulverizer and stir with a mixer to form a batch mixtu...

Embodiment 2

[0020] Embodiment 2: Firstly, the required mountain delicacies and seafood main ingredients and ingredients are cleaned, and the ratio of mangosteen bamboo shoots, mountain mushrooms, hawthorn fruit, and nipples is 6: 5.5: 3.5: 2.5 with 10 as the base rate. Weigh 560kg of mangosteen bamboo shoots, 55kg of mountain mushrooms, 35kg of hawthorn fruits, and 25kg of nipples, and crush them with a grinder and stir them into a mixture of mountain delicacies, according to the ratio of oysters, sea crabs, sea shrimps, and conch meat Weigh 55kg of oysters, 45kg of sea crabs, 25kg of sea prawns, and 15kg of conch meat at a ratio of 5.5:4.5:2.5:1.5, and pulverize them with a pulverizer and stir them into a seafood mixture. , star anise, ginger, salt, and rice vinegar in a ratio of 3.5:3:2.5:2.5:1.5:1.5:0.3 Weigh tomato 35kg, pepper 30kg, pepper 25kg, star anise 25kg, ginger 15kg, salt 15kg, rice vinegar 3kg, and use Grinding and refining with a pulverizer and stirring with a blender to fo...

Embodiment 3

[0024] Embodiment 3: Firstly clean the main ingredients and ingredients of the required delicacies and seafood, and take 10 as the base rate, and the ratio of mangosteen bamboo shoots, mountain mushrooms, hawthorn fruit, and nipples of the delicacies is 7:5:3:2 Weigh 70kg of mangosteen bamboo shoots, 50kg of mountain mushrooms, 30kg of hawthorn fruits, and 20kg of nipples, crush and refine them with a grinder and stir them into a mixture of mountain delicacies, according to the proportion of oysters, sea crabs, sea shrimps, and conch meat Weigh 60kg of oysters, 50kg of sea crabs, 30kg of sea prawns, and 10kg of conch meat in a ratio of 6:5:3:1, crush and refine them with a pulverizer and stir them into a seafood mixture. , star anise, ginger, salt, and rice vinegar in a ratio of 4:2:3:2:1:2:0.2 Weigh tomato 40kg, pepper 20kg, pepper 30kg, star anise 20kg, ginger 10kg, salt 20kg, rice vinegar 2kg, and use Grinding and refining with a pulverizer and stirring with a blender to fo...

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PUM

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Abstract

The invention provides delicacy hoisin sauce. The hoisin sauce is prepared by the steps of with 10 as a base rate, respectively weighing the delicacies of wild bamboo shoots, mountain mushrooms, haw and phyllanthus emblica according to a proportion of (5-7) to (6-5) to (4-3) to (3-2), crushing and stirring the delicacies into a delicacy mixture, respectively weighing the seafood of oyster, sea crab, prawn and conch according to a proportion of (5-6) to (4-5) to (2-3) to ( 2-1), and crushing and stirring the seafood into a seafood mixture, respectively weighing the additives of tomato, chili, pepper, anise, ginger, table salt and rice vinegar according to a proportion of (3-4) to (4-2) to (2-3) to (3-2) to (2-1) to (1-2) to ( 0.4-0.2), and crushing and uniformly mixing the additives into an additive mixture, with 100 as the base rate, weighing the delicacy mixture, the seafood mixture and the additive mixture according to a proportion of (8-7) to (7-6) to (0.5-0.3), and stirring uniformly to form mixed sauce, heating and cooking the mixed sauce for 50-60 minutes, filling a bottle with the mixed sauce, sealing to improve the quality for 5-7 days to obtain the delicacy hoisin sauce which has rich delicacy and seafood flavors and has high quality and is delicious.

Description

technical field [0001] The invention relates to an edible sauce, in particular to a mountain seafood sauce. technical background [0002] In urban and rural shopping malls, although various edible sauces have a great variety of names, there is no mountain and sea game characteristic strong and green high-quality seafood sauce with mountain delicacies and seafood as the main raw material of the present invention. At the same time, with the increasing area and production of mountain delicacies and seafood in various places, without more advanced optimization and feasible deep processing technical support, the unsalable depreciation and even waste of said mountain delicacies and seafood resources will result. Therefore, it is necessary to invent a kind of technical process that utilizes and consumes delicacies and seafood as main raw materials to carry out refined processing to produce delicacies seafood sauce, in order to further develop the delicacies seafood sauce processing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/333A23L1/33A23L1/28A23L1/212A23L31/00
Inventor 韦战韦茜
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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