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Fruity ginger particle and preparation method thereof

A ginger crystal and fruit technology, applied in the field of fruit-flavored ginger crystal granules and its preparation, can solve problems such as single taste, strong ginger flavor, and ineffective effects of wind-cold and cold, etc., to increase sensory acceptance, promote absorption, and enhance Qi circulation Depressed effect

Inactive Publication Date: 2017-06-20
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] And the ginger crystal granule that exists on the market is often only made up of these three kinds of materials of ginger, honey and sucrose, and the effect of treating anemofrigid cold is not obvious and ginger taste is strong, and taste is single, therefore, we need a kind of effect of treating anemofrigid cold more effective. Visible and better-tasting ginger granules to combat common colds and colds

Method used

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  • Fruity ginger particle and preparation method thereof
  • Fruity ginger particle and preparation method thereof
  • Fruity ginger particle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Preparation before preparation

[0032] (1) Preparation of Xilin Huojiang Extract: Clean the fresh Xilin Huojiang, dry and pulverize it, add water to the pulverized product according to the ratio of solid to liquid 1:3, carry out microwave extraction for 1min and ultrasonic extraction for 30min and filter, After vacuum freezing and concentration, the Xilin fire ginger extract can be obtained.

[0033] (2) Preparation of mixed fruit extract:

[0034] a) In parts by weight, take the following raw material components:

[0035] 4 parts of mango; 3 parts of peach;

[0036] 3 parts of dragon fruit; 3 parts of apple;

[0037] 1 part prickly pear; 1 part passion fruit.

[0038] b) The weighed raw material components are washed and peeled, cored and cut into pieces, mixed with water for beating, microwave extraction, ultrasonic extraction, filtration and vacuum freeze concentration to obtain the mixed fruit extract of the present invention.

[0039] (3) Preparation of Ch...

Embodiment 2

[0050] 1. Preparation before preparation

[0051] (1) Preparation of Xilin Huojiang Extract: Clean the fresh Xilin Huojiang, dry and pulverize it, add water to the pulverized product according to the solid-liquid ratio of 1:3, carry out microwave extraction for 2 minutes and ultrasonic extraction for 35 minutes, and then filter. After vacuum freezing and concentration, the Xilin fire ginger extract can be obtained.

[0052] (2) Preparation of mixed fruit extract:

[0053] a) In parts by weight, take the following raw material components:

[0054] 6 parts of mango; 4 parts of peach;

[0055] 4 parts of dragon fruit; 4 parts of apple;

[0056] 2 parts prickly pear; 2 parts passion fruit.

[0057] b) The weighed raw material components are washed and peeled, cored and cut into pieces, mixed with water for beating, microwave extraction, ultrasonic extraction, filtration and vacuum freeze concentration to obtain the mixed fruit extract of the present invention.

[0058] (3) Pr...

Embodiment 3

[0069] 1. Preparation before preparation

[0070] (1) Preparation of Xilin Huojiang Extract: Clean the fresh Xilin Huojiang, dry and pulverize it, add water to the pulverized product according to the ratio of solid to liquid 1:3, carry out microwave extraction for 4 minutes and ultrasonic extraction for 40 minutes, and then filter. After vacuum freezing and concentration, the Xilin fire ginger extract can be obtained.

[0071] (2) Preparation of mixed fruit extract:

[0072] a) In parts by weight, take the following raw material components:

[0073] 8 parts of mango; 5 parts of peach;

[0074] 5 parts of dragon fruit; 5 parts of apple;

[0075] 3 parts prickly pear; 3 parts passion fruit.

[0076] b) The weighed raw material components are washed and peeled, cored and cut into pieces, mixed with water for beating, microwave extraction, ultrasonic extraction, filtration and vacuum freeze concentration to obtain the mixed fruit extract of the present invention.

[0077] (3)...

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Abstract

The invention belongs to the technical field of daily health beverages and specifically discloses a fruity ginger particle and a preparation method thereof. The fruity ginger particle provided by the invention is prepared according to the following steps: mixing Xiling ginger extract, mixed fruit extract, Chinese herb extract, honey and brown granulated sugar at a certain weight ratio, and then performing vacuum concentration, pelletizing, drying and vacuum package. The Chinese herb extract is prepared according to the following steps: mixing cymbopogon tortilis, radix angelicae, large-leaved gentian, curcuma zedoary, salviae miltiorrhizae, bighead atractylodes rhizome, purple perilla, Luzilan, codonopsis pilosula, mulberry and liquorice at a certain weight ratio, and then cleaning, drying, grinding, extracting and concentrating. The fruity ginger particle provided by the invention not only can promote the layering sense, abundance and fragrance of the flavor of the ginger particle but also is effective in treating cold. Besides, the preparation method thereof is simple in operation, the effective constituents of the raw materials are extremely maintained, and the utilization ratio of the raw materials is increased.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of daily health drinks, in particular to a fruit-flavored ginger crystal granule and a preparation method thereof. [0003] 【Background technique】 [0004] As the pace of people's work and life continues to accelerate, people are under increasing pressure, and their work, rest and diet are becoming more and more irregular. As a result, many people's resistance and immunity continue to decline, and they become a typical sub-healthy group. Most of the sub-health groups are office workers. When the weather is hot, they like to blow on the air conditioner or fan; In addition, the current weather is always unpredictable. It will be sunny and rainy for a while. Some people who are not used to carrying umbrellas when going out are prone to being caught in the rain. If they cannot change their clothes in time, they are also prone to catch a cold. However, a few days ago, there was a saying in the society th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39
Inventor 麦馨允苏仕林黄娇丽牛俊乐陈庆金班燕冬
Owner BAISE UNIV
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