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Special preservative for Yangshan juicy peach

A technology of Yangshan juicy peaches and preservatives, which is applied in the field of fruit and vegetable preservation, can solve problems such as safety concerns, achieve the effects of reducing the intensity of respiratory metabolism, softening the post-ripening process, and conveniently obtaining materials

Inactive Publication Date: 2017-06-20
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing Yangshan juicy peach preservation technologies involve the use of chemically synthesized preservatives, and ordinary consumers still have certain concerns about its safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A special antistaling agent for Yangshan juicy peach, which is composed of the following components by weight: 15 parts of tea polyphenols, 5 parts of sodium benzoate, 32 parts of natural plant extracts, 28 parts of chitosan, and 9 parts of aminoacetic acid , 1000 parts of water; wherein said natural plant extract composition consists of 12 parts of vine tea extract, 8 parts of honeysuckle extract, 4 parts of chrysanthemum extract, 4 parts of mimosa extract, and 4 parts of pomelo extract It is prepared by mixing 5 kinds of pure natural plant extracts.

Embodiment 2

[0015] A special antistaling agent for Yangshan juicy peaches, which is composed of the following components: tea polyphenols, sodium benzoate, a composition of natural plant extracts, chitosan, organic acids, and water; specifically, it is composed of the following components by weight: tea 9 parts of polyphenols, 3 parts of sodium benzoate, 24 parts of the composition of natural plant extract, 25 parts of chitosan, 6 parts of iminodiacetic acid, 1000 parts of water; wherein said composition of natural plant extract consists of It is prepared by mixing 5 kinds of pure natural plant extracts, including 9 parts of rattan tea extract, 6 parts of honeysuckle extract, 3 parts of chrysanthemum flower extract, 3 parts of mimosa extract, and 3 parts of grapefruit extract.

Embodiment 3

[0017] A special antistaling agent for Yangshan juicy peaches, which is composed of the following components: tea polyphenols, sodium benzoate, a composition of natural plant extracts, chitosan, organic acids, and water; specifically, it is composed of the following components by weight: tea 25 parts of polyphenols, 6 parts of sodium benzoate, 48 parts of natural plant extracts, 30 parts of chitosan, 6 parts of glycine, 6 parts of iminodiacetic acid, and 1000 parts of water; The composition of the product is prepared by mixing 5 kinds of pure natural plant extracts, including 18 parts of rattan tea extract, 12 parts of honeysuckle extract, 6 parts of chrysanthemum flower extract, 6 parts of mimosa extract, and 6 parts of pomelo extract.

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PUM

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Abstract

The invention provides a special preservative for Yangshan juicy peach. The special preservative is prepared from the following components in parts by weight: 9 to 25 parts of tea polyphenol, 3 to 6 parts of sodium benzoate, 24 to 28 parts of natural plant extract composition, 25 to 30 parts of chitosan, 6 to 12 parts of organic acid, and 1000 parts of water, wherein the natural plant extract composition is prepared by mixing five types of pure natural plant extracts according to a reasonable proportional ratio, such as ampelopsis grossedentata extract, honeysuckle flower extract, flos chrysanthemi extract, mimosa pudica extract and grapefruit extract. The special preservative for the Yangshan juicy peach provided by the invention has the advantages that by using the special preservative to preserve the Yangshan juicy peach, the effect is good, the preserving time is long, the preparation technology is simple, the cost is low, and the original quality of the Yangshan juicy peach is not degraded.

Description

technical field [0001] The invention belongs to the field of fresh-keeping of fruits and vegetables, and in particular relates to a special fresh-keeping agent for Yangshan juicy peaches. Background technique [0002] Peach has sweet and juicy taste, unique taste, beautiful fruit shape, bright color, rich nutrition, soft meat, juicy sweetness, and strong aroma. It is a summer fruit that people love very much. According to modern research, peach is a fruit with high nutritional value. Every 100 grams of peach contains 0.8 grams of protein, 0.1 grams of fat, 7 grams of sugar, 4.1 grams of crude fiber, 0.5 grams of ash, 8 mg of calcium, and 20 grams of phosphorus. mg, 1.0 mg of iron, 0.01 mg of carotene, 0.01 mg of thiamine, 0.02 mg of vitamin E, 0.7 mg of niacin, 6 mg of vitamin C, and a variety of volatile oils and organic acids. Its protein content is higher than that of apples and grapes. Twice as high, seven times more than pears; three times more iron than apples, five t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 不公告发明人
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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