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Moringa seed crepe cake and making method thereof

A production method and technology of Moringa seeds, which are applied in the field of pastry food processing, can solve problems such as user inconvenience, and achieve the effect of sufficient moisture and excellent taste

Active Publication Date: 2017-06-20
四川爱芙园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Moringa seeds have many advantages to the human body, they are usually eaten directly, which also causes some inconvenience to users.

Method used

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  • Moringa seed crepe cake and making method thereof
  • Moringa seed crepe cake and making method thereof
  • Moringa seed crepe cake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A method for making Moringa seed mille-feuille cake, comprising the following steps:

[0040] S1, in parts by weight, stir 400 parts of white granulated sugar and 1200 parts of egg yolk evenly, and stir continuously for 5 minutes for later use;

[0041] S2, mix 800 parts of egg white, 5 parts of edible salt, and 10 parts of cream of tartar, and stir evenly, and continue to stir for 2 minutes;

[0042] S3, take 280 parts of the egg white mixture stirred in step S2 and 1600 parts of the egg yolk mixture stirred in step S1 and mix evenly;

[0043] S4, adding 535 parts of egg white mixture in step S2 to the mixture obtained in step S3 and mixing evenly;

[0044] S5, add 100 parts of Moringa seeds, soak in 300 parts of clear water for 2 to 3 hours, grind into slurry with a stone mill, filter with a 60-mesh sieve, and take the filtrate for later use;

[0045] S6, add 400 parts of low-gluten flour to the mixture obtained in step S4, then add 100 parts of the filtrate obtaine...

Embodiment 2

[0052] A method for making Moringa seed mille-feuille cake, comprising the following steps:

[0053] S1, in parts by weight, stir 400 parts of white granulated sugar and 1200 parts of egg yolk evenly, and stir continuously for 7 minutes for later use;

[0054] S2, mix 800 parts of egg white, 5 parts of edible salt, and 10 parts of cream of tartar, and stir evenly, and continue to stir for 4 minutes;

[0055] S3, take 280 parts of the egg white mixture stirred in step S2 and 1600 parts of the egg yolk mixture stirred in step S1 and mix evenly;

[0056] S4, adding 535 parts of egg white mixture in step S2 to the mixture obtained in step S3 and mixing evenly;

[0057] S5, add 100 parts of Moringa seeds, soak in 300 parts of clear water for 2 to 3 hours, grind into slurry with a stone mill, filter with a 60-mesh sieve, and take the filtrate for later use;

[0058] S6, add 400 parts of low-gluten flour to the mixture obtained in step S4, then add 100 parts of the filtrate obtained ...

Embodiment 3

[0065] to combine Figure 1 to Figure 5 .

[0066] A method for making Moringa seed mille-feuille cake, comprising the following steps:

[0067] S1, in parts by weight, stir 400 parts of white granulated sugar and 1200 parts of egg yolk evenly, and stir continuously for 5 minutes for later use;

[0068] S2, mix 800 parts of egg white, 5 parts of edible salt, and 10 parts of cream of tartar, and stir evenly, and continue to stir for 2 minutes;

[0069] S3, take 280 parts of the egg white mixture stirred in step S2 and 1600 parts of the egg yolk mixture stirred in step S1 and mix evenly;

[0070] S4, adding 535 parts of egg white mixture in step S2 to the mixture obtained in step S3 and mixing evenly;

[0071] S5, add 100 parts of Moringa seeds, soak in 300 parts of clear water for 2 to 3 hours, grind into slurry with a stone mill, filter with a 60-mesh sieve, and take the filtrate for later use;

[0072] S6, add 400 parts of low-gluten flour to the mixture obtained in step ...

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Abstract

The invention belongs to the technical field of cake food processing, and particularly provides a moringa seed crepe cake and a making method thereof. The making method comprises the steps that moringa seeds are soaked with clear water and then ground into slurry through a stone mill, the slurry is filtered with a screen, filtrate is taken to be added into cake raw materials, and then the cake is made in a layered microwave heating mode, wherein in the microwave heating process, water is supplemented to the heated cake by adopting a glass water supply pipe. According to the making method, the moringa seeds are ground into the slurry with the stone mill, and therefore nutritional ingredients in the moringa seeds can be fully released; filtering is conducted with the screen, the fiber part in the moringa seeds is removed, and therefore the condition that the mouthfeel is influenced by adding the fiber part; the slurry is added into the cake raw materials, and therefore the cake contains the nutritional ingredients of the moringa seeds; during baking, microwave baking is adopted to achieve integral heating, water is supplemented through the glass water supply pipe during layered baking, and therefore the processed cake is full with water and extremely good in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of pastry food processing, in particular to a Moringa seed mille-feuille cake and a preparation method thereof. Background technique [0002] Cake is a kind of food loved by people. Traditional cakes are based on eggs and flour, and are baked to obtain fluffy food. Since there are only eggs and flour in the raw materials, the taste is relatively simple. At the same time, after baking in an oven, the moisture content of the cake will be reduced, and some parts will even dry out due to baking. [0003] Moringa is a plant native to India. Moringa, also known as drumstick tree, is a perennial tropical tree belonging to the family Moringaceae. Moringa seed is the seed of Moringa tree. It has good application value in food, medicine, health care, cosmetics and other fields. Because it is rich in Moringa seed oil, it can reduce blood fat, blood pressure, lose weight, regulate the stomach, and protect the liver. ...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D8/06
CPCA21D2/36A21D8/06
Inventor 潘科
Owner 四川爱芙园食品有限公司
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