Preparation method of yellow wine capable of serving as guiding drug and cooking seasoning

Abstract

The invention relates to a preparation method of yellow wine capable of serving as a guiding drug and cooking seasoning. The preparation method comprises the following steps: (1) preparing the following raw materials: folium artemisiae argyi growing in hot summer days, wheat grains, soft rice grains, rhizoma coptidis, soft yellow rice and a bundle of agriophyllum squarrosum grass; (2) adding water into the rhizoma coptidis for decoction, uniformly mixing the wheat grains and the soft rice grains while the decoction is hot, wrapping the mixture with the fresh folium artemisiae argyi into large cuboid blocks, and placing the large cuboid blocks in a shadow place for fermentation to obtain distiller's yeast; (3) immersing the soft yellow rice with boiled water, then cleaning the soft yellow rice, and taking out the soft yellow rice; (4) steaming the soft yellow rice till the soft yellow rice is cooked, pouring the soft yellow rice into a basin for cooling, uniformly putting the cooked soft yellow rice and the distiller's yeast into a wine jar, perforating a small hole in the bottom of the wine jar, plugging the small hole with a wood plug, pouring the rhizoma coptidis decoction into the wine jar, and covering the wine jar for sealing; (5) after three days, unplugging the wood plug, installing a water pipe to enable water to flow into a container, and pouring the water into the jar; (6) strictly pasting the opening of the jar for heat preservation for fermentation; (7) after one month, filtering the wine for drinking. The preparation method has the beneficial effects that the yellow wine can be used as drinkable wine, and also used as the guiding drug and the cooking seasoning.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a method for making yellow rice wine that can be used as medicine and condiment for cooking. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. It plays an important role in the world's three major brewed wines (yellow rice wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Among them, Zhejiang-style rice wine is represented by Zhejiang Shaoxing rice wine and Ala old wine, and Hui-style rice wine is represented by Qingcaohu rice wine, Gu Nanfeng rice wine, and Haishen rice wine. Supai rice wine is represented by Taoyuan rice wine in Wujiang City (there are dozens of rice wine wineries in Taoyuan Town), Shazhou Youhuang in Zhangjiagang City, Baipu Rice Wine in Jiangsu (Shuiminglou Rice Wine), and Xishan Rice Wine in Wuxi. Represented ...

AI Technical Summary

Problems solved by technology

But present yellow rice wine is generally just used as drinking, can not be used as medicine and condiment for cooking.