Medicinal liquor for treating gout and preparing method thereof
A technology for medicinal wine and gout, applied in the field of medicine, can solve the problems of repeated attacks, side effects, and long treatment time of patients, and achieve the effects of fast penetration and absorption, no toxic side effects, and obvious therapeutic effects.
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[0018] Below in conjunction with embodiment the present invention is further described.
[0019] In an embodiment, the traditional Chinese medicines included in the medicated wine for treating gout are as follows: cistanche, polygala, silkworm moth, medlar, old fruit, agarwood, foreign fire leaf, ginseng, cordyceps sinensis, rock sugar. The preparation method of medicinal wine is as follows: take 13g of Cistanche deserticola, 11g of polygala, 12g of silkworm moth, 13g of medlar, 12g of old fruit, 11g of agarwood, 13g of foreign fire leaf, 6g of ginseng, 6g of winter summer grass, and 1g of clove. Remove impurities from the above traditional Chinese medicines, wash them with white wine, and grind the washed Chinese medicines into 100-mesh particles after drying. Put the crushed Chinese medicines in a ceramic container and mix them well. Tighten the mouth of the cloth bag tightly, put the drug pack into the 60% Kaoliang kiln wine of more than three years at a ratio of 1:10~15, a...
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