High-yield, disease-resistant and anti-fall wheat cultivation method

A breeding method and technology of new varieties, applied in fertilization methods, botanical equipment and methods, cultivation, etc., can solve problems such as economic losses, incorrect cultivation methods, substandard wheat seeds, etc.

Inactive Publication Date: 2017-06-09
安徽省东昌农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present: New wheat varieties do not have good characteristics such as high yield, disease resistance, and lodging resistance. In addition, the quality of the new wheat varieties cultivated is often not up to standard due to incorrect breeding methods and improper management in the existing technology, which may result in brought unnecessary economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for cultivating a high-yielding, disease-resistant, and lodging-resistant new wheat variety, the steps of the cultivating method are as follows:

[0025] Step (1): After the wheat breaks sleep and accelerates germination, put it into a low-temperature germination box at 0 degrees for forced vernalization. After 35 days, the forced vernalization of wheat is completed. At this time, the wheat is in the seedling stage and the height is 3 cm;

[0026] Step (2): plant edible potatoes, and when the edible potatoes grow to 6cm, cut off one end of the potatoes (cutting distance is 0.8cm);

[0027] Step (3): Move wheat seedlings and potatoes cut off at one end to a windless and sterile intelligent climate control room. The temperature in the intelligent climate control room is kept at 20 degrees and the humidity is 60%. Use a sterilized blade to remove the wheat from the tiller Cut off at the node, keep the upper part of the wheat tiller node as the scion, and disinfect...

Embodiment 2

[0039] A method for cultivating a high-yielding, disease-resistant, and lodging-resistant new wheat variety, the steps of the cultivating method are as follows:

[0040]Step (1): After the wheat breaks sleep and accelerates germination, put it into a low-temperature germination box at 1 to 2 degrees for forced vernalization. After 37 to 38 days, the forced vernalization of wheat is completed. At this time, the wheat is in the seedling stage and the height is 3 cm;

[0041] Step (2): plant edible potatoes, and when the edible potatoes grow to 8cm, cut off one end of the potatoes (cutting distance is 1cm);

[0042] Step (3): Move wheat seedlings and potatoes cut off at one end to a windless and sterile intelligent climate control room. The temperature in the intelligent climate control room is kept at 25 degrees and the humidity is 70%. Use a sterilized blade to remove the wheat from the tiller Cut off at the node, keep the upper part of the wheat tiller node as the scion, and d...

Embodiment 3

[0054] A method for cultivating a high-yielding, disease-resistant, and lodging-resistant new wheat variety, the steps of the cultivating method are as follows:

[0055] Step (1): After the wheat breaks sleep and accelerates germination, put it into a low-temperature germination box at 3 degrees for forced vernalization. After 40 days, the forced vernalization of wheat is completed. At this time, the wheat is in the seedling stage and the height is 3 cm;

[0056] Step (2): plant edible potatoes, and when the edible potatoes grow to 10cm, cut off one end of the potatoes (cutting distance is 1.2cm);

[0057] Step (3): Move the wheat seedlings and potatoes cut off at one end to a windless and sterile intelligent climate control room. The temperature in the intelligent climate control room is kept at 30 degrees and the humidity is 80%. Use a sterilized blade to remove the wheat from the tiller Cut off at the node, keep the upper part of the wheat tiller node as the scion, and disi...

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PUM

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Abstract

The invention discloses a high-yield, disease-resistant and anti-fall wheat cultivation method, which comprises the steps of (1) after dormancy breaking and germination accelerating, putting the wheat in a 0-3 DEG C bud box for forced vernalization; (2) culburing the wheat with an edible potato whose one end is cut off; (3) controlling the young wheat in an intelligent climate control chamber, and cutting out the wheat at a tillering node with a disinfected blade, and keeping the portion on the wheat tillering node as a scion; (4) drilling a grafting aperture at the cut out end of the potato, and disinfecting the grafting aperture and the surrounding; (5) inserting the scion in the grafting aperture; (6) moving the wheat into a disinfected nutrition incubator; (7) moving the wheat into an artificial intelligence climate chamber to obtain the wheat seed; (8) keeping the wheat seed as a sub-one generation seed, and obtaining a sub-two generation seed after planting and selecting; (9) planting the sub-two generation seed to obtain the sub-three generation seed. According to the invention, the wheat yield is raised; excellent performances like disease-resistant and anti-fall characteristics are improved, furthermore, income is increased; and reality need is satisfied.

Description

technical field [0001] The invention relates to a method for cultivating new varieties of wheat with high yield, disease resistance and lodging resistance, and belongs to the technical field of methods for cultivating new varieties of wheat. Background technique [0002] Wheat is one of the three major grains, and it is a major food crop widely planted in the world, and almost all of its output is used as food. Wheat is the general name of wheat plants. It is a monocotyledonous plant and a gramineous plant widely planted all over the world. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, steamed buns, biscuits, and noodles. and other foods; after fermentation, it can be made into beer, alcohol, liquor (such as vodka), or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc. Wheat is one of the three major grains, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01C21/00A01H3/04C05G3/00
CPCA01C1/00A01C21/005A01G22/00A01H3/04C05G3/00C05G5/20
Inventor 王宗启
Owner 安徽省东昌农业科技有限公司
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