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Medicinal liquor capable of promoting longevity and making process thereof

A technology of prolonging life and prolonging life and medicinal wine, which is applied in the field of medicinal wine, can solve the problems of high production cost, complicated production process, and single effect, and achieve the effect of easy preparation, simple production method and reasonable compatibility

Inactive Publication Date: 2017-05-31
浙江派弘科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in summary, the effect is relatively simple, the taste, color and smell are not suitable for popularization, the production process is too complicated, and the production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A medicinal wine for prolonging life and prolonging life. Niuxi, Bajitian, Eucommia, Sisi, Cornus, Goji, Gecko, Dog Kidney, Antler, Psoralen, Cinnamon, Huangfu Pian, Paojiang, Longan, Polygala, Yam, Papaya, Mulberry Parasitic, Poria, Alisma, Panax notoginseng, safflower, black snake, millennium, sea dragon, elixir, nine cows, epimedium, white cardamom, Amomum amomum, Rosa chinensis, Schisandra, licorice, walnut kernel , heartwood, rock sugar.

[0014] The present invention also proposes a production process of prolonging life and longevity medicated wine. Take 150 grams of red ginseng, 150 grams of astragalus, 20 grams of allgui, 15 grams of Chuanxiong, 30 grams of white peony, 100 grams of rehmannia, 30 grams of atractylodes, and Magnolia officinalis. 15 grams, 15 grams of tangerine peel, 30 grams of Fu Shenmu, 30 grams of Atractylodes macrocephala, 120 grams of Radix Polygoni Multiflori, 100 grams of Polygonatum, 100 grams of Roucongrong, 15 grams of Huai Niuxi, 40 g...

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PUM

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Abstract

The invention discloses a medicinal liquor capable of promoting longevity, which is prepared from 49 Chinese medicinal herbs of ginseng, membranous milk vetch root, Chinese angelica, pilose antler, prepared rehmannia root, parched white peony root, Szechuan lovage rhizome, parched rhizoma atractylodis macrocephalae, prepared fleece flower root, prepared manyflower solomonseal rhizome, Chinese dodder seed, all-grass of desertliving cistanche, eucommia bark, cassia bark, prepared common monkshood daughter root, Indian bread with pine, common flowering quince fruit, longspur epimedium, Chinese wolfberry fruit, malaytea scurfpea fruit, dog's kidney, tokay, English walnut seed, cherokee rose fruit, partition in fruit of English walnut, Russian boschniakia, root of hupeh euphorbia, and the like. The medicinal liquor has the major functions of treating deficient qi and blood, tiredness and lacking in strength, extreme chilliness, asynodia and frequency of urination, aching lumbus and limp legs, faint low voice, hoary and old complexion, feeling week in walking, dry and inhibited defecation, insomnia and dreaminess, thin white fur of tongue, and thready pulse, and replenishing essence and marrow, and warming kidney and consolidating constitution; the medicinal liquor can treat an illness when the illness exists, and can strengthen the body and promoting longevity when no illness exists.

Description

technical field [0001] The invention belongs to the technical field of medicated wine, and in particular relates to a life-prolonging medicinal wine, and also relates to a production process of a longevity-prolonging medicinal wine. Background technique [0002] Invigorate qi and blood, strengthen tendons and bones, warm and tonify kidney yang. According to the medical principle of the Internal Classic of Traditional Chinese Medicine (the innate origin lies in the kidney), that is to say, longevity and health lie in the kidney. It has been clinically proven that when people reach forty, regardless of gender, in order to live a long and healthy life and reduce suffering, they must replenish energy, qi and blood. [0003] For a long time, people have been making use of traditional Chinese medicine to make wine, and use the characteristics of wine to promote blood circulation, clear blood stasis, warm Qi and blood, etc., to achieve the purpose of nourishing the body, strengthe...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/14A61P39/06A61K35/60A61K35/583A61K35/48A61K35/32A61K31/7016
Inventor 罗玖滨
Owner 浙江派弘科技有限公司
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