A processing method for reducing the release of crotonaldehyde from shredded stems and its products and applications
A treatment method and technology of release amount, applied in the field of tobacco processing, can solve problems such as unfavorable use, cumbersome treatment process, etc., and achieve the effects of reduced release amount, convenient operation and increased inhibitor
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Embodiment 1
[0024] Example 1 (stem 1 #)
[0025] A processing method for reducing the release of crotonaldehyde from shredded stems, using shredded stems as a raw material, comprising the following steps:
[0026] 1) Extraction of cut stems: extract cut stems with water at 25°C for 0.5 hours, and use a sieve to separate solids and liquids to obtain the extract and residual cut stems; the amount of water used is 10 times the weight of cut stems;
[0027] 2) Fermentation of the extract: After the extract is concentrated to 1 / 4 of the original volume, add active dry yeast (Saccharomyces cerevisiae) and ferment at 40°C for 0.5h;
[0028] 3) Adding back the extract: add back the fermented extract obtained in step 2) to the residual shredded stems obtained in step 1);
[0029] 4) Drying: Dried to obtain finished shredded stems.
Embodiment 2
[0030] Example 2 (stem 2 #)
[0031] A processing method for reducing the release of crotonaldehyde from shredded stems, using shredded stems as a raw material, comprising the following steps:
[0032] 1) Extraction of cut stems: extract cut stems with water at 25°C for 0.5 hours, and use a sieve to separate solids and liquids to obtain the extract and residual cut stems; the amount of water used is 10 times the weight of cut stems;
[0033] 2) Fermentation of the extract: After the extract is concentrated to 1 / 4 of the original volume, add active dry yeast (Saccharomyces cerevisiae) and ferment at 40°C for 0.5h;
[0034] 3) Adding amino acids to the extract and adding back: adding proline to the fermented extract obtained in step 2), and then adding back to the residual shredded stems obtained in step 1); the amount of proline added is 1 / 2 of the weight of shredded stems 3.0%;
[0035] 4) Drying: Dried to obtain finished shredded stems.
Embodiment 3
[0036] Example 3 (stem shredded 3 #)
[0037] A processing method for reducing the release of crotonaldehyde from shredded stems, using shredded stems as a raw material, comprising the following steps:
[0038] 1) Extraction of cut stems: extract cut stems with water at 25°C for 0.5 hours, and use a sieve to separate solids and liquids to obtain the extract and residual cut stems; the amount of water used is 10 times the weight of cut stems;
[0039] 2) Fermentation of the extract: After the extract is concentrated to 1 / 4 of the original volume, add active dry yeast (Saccharomyces cerevisiae) and ferment at 25°C for 12 hours; the amount of yeast used is 0.2% of the weight of the cut stems,
[0040] 3) Adding amino acids to the extract and adding back: adding valine to the fermented extract obtained in step 2), and then adding back to the residual cut stems obtained in step 1); the amount of valine added is 1 / 2 of the weight of the cut stems 0.5%;
[0041] 4) Drying: Dried to...
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