Konjak dicing and sorting assembly line equipment

Abstract

The invention provides konjak dicing and sorting assembly line equipment. The konjak dicing and sorting assembly line equipment is mainly divided into a power part, a konjak conveying part, a dicing part, a konjak slice conveying part, and a cooking part, wherein the entire power part adopts pneumatic driving; the konjak conveying part is used for conveying konjak blocks in the manner that impellers rotate to drive rollers to rotate; and air holes are formed in a cutting knife of the dicing part, the dicing part can separate the konjack slices while being used for dicing, the konjak slices fall into the konjak slice conveying part, and then the konjak slices are directly conveyed to a dehydrating and cooking groove through a conveyer belt for cooking. The konjak dicing and sorting assembly line equipment can be convenient to use in konjak food processing industry, overcomes the special characteristics of konjak being difficult to process, and greatly reduces the labor cost. The konjak dicing and sorting assembly line equipment is safe, practical and reliable.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to an assembly line equipment for sorting konjac slices. Background technique [0002] Konjac has also been identified as one of the top ten health foods by the United Nations Health Organization. It contains 16 kinds of amino acids, 10 kinds of minerals, trace elements and rich dietary fiber. Pulse, weight loss, laxative, appetizer and other functions. However, the whole plant of konjac is poisonous, especially the tubers, which cannot be eaten raw, but must be processed before eating. And because konjac is rich in glucomannan, its viscosity is very high, and it is very easy to absorb water and swell, so the processing technology of konjac is limited. Therefore, the purity of konjac glucomannan contained in the existing konjac foods on the market is generally low, and the glucomannan that people can take is very little. There is an urgent need for a kind of equipment that can easil...

AI Technical Summary

Problems solved by technology

However, the whole plant of konjac is poisonous, especially the tubers. It cannot be eaten raw, but must be processed before eating.

And because konjac is rich in glucomannan, the viscosity is very high, and it is easy to absorb water and swell, so the processing technology of konjac is limited

Therefore, the purity of konjac glucomannan contained in the existing konjac foods on the market is generally low, and people can take very little glucomannan

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