Odourless trepang oral liquid product and preparation method thereof

A sea cucumber oral liquid and product technology is applied in the directions of food ingredients, sugary food ingredients, food ingredients as odor modifiers, etc. The effect of less loss of ingredients, cool aftertaste and unique fruit aroma

Inactive Publication Date: 2017-05-31
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the technical problems of nutrition loss, fishy or strange smell and poor taste of the existing sea cucumber food, and provides a sea cucumber oral liquid product with high nutrient utilization rate, no fishy smell and good taste and its preparation method

Method used

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  • Odourless trepang oral liquid product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw material composition and ratio:

[0024] Each liter of oral liquid contains 50g of sea cucumber extract (powder), 20g of fructose syrup, 5g of ginger powder (powder), 10g of grapefruit powder (powder), 1.5g of peppermint flavor (powder), and the balance is purified water.

[0025] The preparation steps are as follows:

[0026] (1) Weighing: Pass each powder in the raw materials through an 80-mesh sieve to remove impurities and oversized particles, and then weigh the raw materials of their respective weights according to the above-specified formula;

[0027] (2) Mixing: Add fructose syrup, ginger powder, grapefruit fruit powder and mint flavor to the sea cucumber extract in sequence, mix the above-mentioned raw materials evenly and add purified water to obtain a mixed solution; wherein the pure water is added in small amounts and several times, Prevent the powder from agglomeration during the dissolution process;

[0028] (3) Filtration test: filter the mixed solution in step...

Embodiment 2

[0035] Raw material composition and ratio:

[0036] Each liter of oral liquid contains 55g of sea cucumber extract (powder), 25g of fructose syrup, 7g of ginger powder (powder), 12.5g of orange fruit powder (powder), 1g of peppermint flavor (powder), and the balance is purified water. The steps are the same as in Example 1.

Embodiment 3

[0038] Raw material composition and ratio:

[0039] Each liter of oral liquid contains 60g of sea cucumber extract (powder), 30g of fructose syrup, 9g of ginger powder (powder), 15g of kiwi fruit powder (powder), 0.5g of peppermint flavor (powder), and the balance is purified water. Preparation steps Same as Example 1.

[0040] The fruit powder in the formula of the present invention is not limited to the grapefruit fruit powder, orange fruit powder and kiwi fruit powder in Examples 1-3, as long as the peculiar smell substance in the oral liquid can reduce the sense of smell and can increase the fragrance.

[0041] The present invention selects three types of sea cucumber oral liquids on the market and the sea cucumber oral liquids in Examples 1-3 to conduct a comprehensive investigation and comparison, wherein the A oral liquid uses sea cucumber, medlar, xylitol and purified water as raw materials, B The oral liquid uses sea cucumber, corn, wolfberry, Luo Han Guo, hawthorn and puri...

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PUM

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Abstract

The invention relates to an odourless trepang oral liquid product and a preparation method thereof, and solves the technical problems that a conventional trepang food has odour, unusual flavour and poor mouth feel, and nutrients of the conventional trepang food run off. The odourless trepang oral liquid product comprises the components of a trepang extract, high fructose corn syrup, fresh ginger powder, fruit powder, peppermint essence and pure water, and is prepared through the following steps of performing weighing, performing uniform blending, performing filtration, performing inspection, performing filling for sealing, performing sterilization and performing inspection with a lamp. The preparation method disclosed by the invention can be applied to preparation of trepang oral liquid.

Description

Technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a non-odor sea cucumber oral liquid product and a preparation method thereof. Background technique [0002] Sea cucumbers are rich in nutrients, tender and delicious. They are called "Sea Ginseng". They are rich in protein, lipids, sea cucumber polysaccharides and saponins, as well as trace elements such as calcium, iron, zinc, selenium and iodine. The moisture content of sea cucumber is as high as 90%, and it has the characteristic of auto-dissolving quickly after leaving the sea water, making it extremely intolerant to storage. For a long time, sea cucumbers are generally processed into dried or salted products, dried sea cucumbers and instant sea cucumbers immediately after being caught. [0003] At present, the eating method of sea cucumbers is still based on normal dietary intake, and there will be many factors that affect the absorption of nutrients. One is the l...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/00A23L29/30A23L29/00A23L19/00A23L5/20A23L5/30
CPCA23V2002/00A23V2200/15A23V2200/16A23V2250/2042A23V2250/606A23V2250/61
Inventor 王丽娜肖水水张伟李艳邓基建闫相如
Owner WEIHAI BAIHE BIOTECH
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