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Plant fresh fruit chewing gums and preparation method thereof

A technology for chewing gum and chewing gum base, which is applied to the field of plant fresh fruit chewing gum and its preparation, and achieves the effects of improving aroma and taste, being suitable for a wide range of people, and having a soft and delicate taste.

Inactive Publication Date: 2017-05-31
许启太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Therefore, there are also problems in the existing food field about the extraction of beneficial components of betel nut and the compatible use of chitin, which need to be further resolved

Method used

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  • Plant fresh fruit chewing gums and preparation method thereof
  • Plant fresh fruit chewing gums and preparation method thereof

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preparation example Construction

[0075] The present invention also provides a preparation method of plant fresh fruit chewing gum, comprising the following steps:

[0076] Step (1) preparing plant fresh fruit extract;

[0077] Step (2) gum base pretreatment: heating the chewing gum base to soften it;

[0078] Step (3) mixing: mixing the plant fresh fruit extract, chitin fiber and chewing gum base in proportion, stirring, heating, and mixing to form a mixed material;

[0079] Among them, the proportion of plant fresh fruit extract is 0.1-40wt.%, the proportion of chitin fiber is 1-20wt.%, and the proportion of chewing gum base is 1-40wt.%.

[0080] Step (4) molding: cooling, pressing and cutting the mixed material prepared in step (3) to obtain the finished plant fresh fruit chewing gum.

[0081] Preferably, the plant fresh fruit extract is betel nut fresh fruit extract.

[0082] More preferably, the preparation method of described betel nut fresh fruit extract comprises the steps:

[0083] T1: Sorting the...

Embodiment 1

[0101] A plant fresh fruit chewing gum comprises the following ingredients:

[0102]

[0103] Among them, the content of betel nut fresh fruit extract is preferably 30-40wt.%; the content of chitin fiber is preferably 10-15wt.%; the content of chewing gum base is preferably 20-30wt.%; the sugar is preferably 10wt.% white granulated sugar or sucrose; the essence is preferably 5wt. .% food essence; polyol preferably 10wt.% xylitol.

[0104] For people with diabetes, no sugar is added, and the content of polyols is appropriately reduced. The content of polyols is 0-3wt.%. The amount of essence can be appropriately increased to improve the taste. The amount of essence used is 6-8wt.%.

Embodiment 2

[0106] A preparation method of plant fresh fruit chewing gum, comprising:

[0107] Step S1, preparation of fresh plant fruit extract: sort the fresh betel nut fruit, clean it, crush it, press it at 50°C by physical means to obtain fruit juice, and obtain clarified fruit juice after processing the fruit juice; combine the residues for use; add the above residues to 6 times water, add 0.3% by weight of low-temperature cellulase for biolysis, adjust the pH value to 5 with hydrochloric acid, let it stand for 10 hours, and centrifuge at 6000-12000rpm to obtain the extract; combine the extract and fruit juice, and pass the combined solution through the solid phase column , the solid-phase column is equipped with arecoline molecular imprinting polymer as a stationary phase, and the solid column is rinsed with 5 times the volume of the solid-phase column with water, and all the liquid is collected; the above-mentioned liquid is concentrated under low temperature and reduced pressure, a...

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Abstract

The invention belongs to the technical field of food processing, and particularly discloses plant fresh fruit chewing gums and a preparation method thereof. The chewing gums disclosed by the invention comprise a plant fresh fruit extract, chitin fibers and a chewing gum base, wherein the plant fresh fruit extract is preferably an areca catechu fresh fruit extract. A preparation process of the plant fresh fruit chewing gums comprises the following steps of squeezing areca catechu fresh fruits, performing biological division, and performing treatment through a solid-phase column for extraction; and heating the gum base for softening; and mixing the plant fresh fruit extract with the chitin fibers and the chewing gum base, performing stirring, performing heating, performing uniform mixing, performing cooling, performing tabletting, and performing cutting so as to obtain finished products of the plant fresh fruit chewing gums. Sugar, essence and polyalcohol can be further added to the plant fresh fruit chewing gums for improving the fragrance and the mouth feel of the plant fresh fruit chewing gums. The chewing gums disclosed by the invention completely reserve active components of fresh areca catechu fruits, are soft, fine and smooth in mouth feel, and free from damage to oral mucosas, and also have the effects of protecting the oral mucosas and teeth. Besides, the chitin fibers are added, so that the plant fresh fruit chewing gums contribute to cleaning of bacteria and peculiar smell in oral cavities.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to plant fresh fruit chewing gum and a preparation method thereof. Background technique [0002] Fresh betel nut (Areca catechu L) is the mature fruit of Areca catechu plant in the palm family. my country is one of the main producing areas of betel nut in the world. The fruit of betel nut is the fourth most widely used hobby product in the world after tobacco, alcohol and caffeine. At present, there are about 700 million people in the world who eat betel nut. Betel nut is also deeply loved by consumers in my country, and is known as "China's Green Arrow Gum". In addition, betel nut also has rich medicinal value and is one of the four famous southern medicines in my country. [0003] Betel nut contains a variety of nutritional elements and beneficial substances needed by the human body, as well as a variety of pharmacologically active ingredients, mainly includ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/10A23G4/12
CPCA23G4/068A23G4/10A23G4/12A23V2002/00A23V2200/15A23V2200/14A23V2200/30A23V2250/21A23V2250/51A23V2250/60A23V2250/628A23V2250/6422A23V2250/642
Inventor 许启太
Owner 许启太
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