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Processing method of squeezed fresh coconut juice beverage

A processing method and beverage technology, applied in the field of vegetable protein beverages, can solve the problems of high temperature denaturation of vegetable protein and loss of fresh taste of products, and achieve the effects of avoiding loss of freshness, protecting biological characteristics and solving technical problems.

Inactive Publication Date: 2008-01-09
许军 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This will inevitably lead to high-temperature denaturation of the vegetable protein in the beverage, making the product lose its fresh taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Using fresh coconut milk as raw material, adopting the process steps of blending, homogeneous emulsification, and microwave sterilization, and then going through processes such as packaging and finished product inspection, a new type of freshly squeezed coconut milk vegetable protein beverage is made.

[0011] 1. Obtaining fresh coconut milk: select fresh, moderately mature coconuts as raw materials, take out the coconut meat after peeling off the coconut shell and removing the coconut shell, send it to a hammer mill to break it into a loose state, and then press to extract the juice;

[0012] 2. Blending: According to the conventional requirements, add sugar, dairy products and other auxiliary materials into the coconut milk for blending;

[0013] 3. Homogenization: carry out secondary homogenization under the conditions of pressure 20-25MPa and temperature 45-55℃;

[0014] 4. Filling and sterilization: Coconut juice is sterilized by microwave sterilization technology ...

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Abstract

A coconut milk beverage is prepared from fresh coconut milk through proportionally mixing it with additives, homogenizing, emulsifying, and microwave sterilizing at 60-70 deg.C for 10-20 min.

Description

technical field [0001] The invention belongs to the technical field of vegetable protein beverages, and in particular relates to a production and processing method of coconut milk beverages. Background technique [0002] In the field of consumption of vegetable protein beverages, coconut juice beverages are very popular among consumers for their unique flavor. Especially the freshly squeezed coconut juice in Hainan Island, China, has become the most distinctive beverage boutique because of its pure taste, fresh and refreshing taste, and is sold well both at home and abroad. [0003] But, owing to being limited by technical conditions, the storage time of freshly squeezed coconut juice is only a few hours, and the time is slightly longer to be bad, can not preserve for a long time. Thereby it is impossible to form industrialized production to meet the consumer demand of the market. [0004] In order to prolong the shelf life, the current coconut milk product manufacturers h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/66A23L3/01
Inventor 徐军甄继斌
Owner 许军
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