Liquorice root health-maintenance tea and preparation method thereof
A technology of health-preserving tea and licorice, which is applied in the field of food processing, can solve the problems of heavy bitterness, inability to prescribe the right medicine, and not suitable for the taste of young people, etc., and achieve the effect of improving spleen deficiency and lung heat, and convenient shelf life
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Embodiment 1
[0044] A licorice health-preserving tea, comprising the following raw materials in parts by weight: 20 parts of licorice, 10 parts of fried barley, 6 parts of mulberry leaves, 5 parts of calamus calamus, 6.5 parts of red dates, 2 parts of ginger slices, 3 parts of poria cocos, 6 parts of tangerine peel, lily 7.5 parts, 2 parts of Atractylodes macrocephala, 2.5 parts of green bamboo liquid.
[0045] The preparation method of licorice health tea comprises the following steps:
[0046] (1) get green bamboo and carry out mechanical pressing with press machine, filter, obtain green bamboo liquid;
[0047] (2) Atractylodes macrocephala, ginger slices, Shichangpu, Poria cocos, and mulberry leaves are mixed and pulverized, passed through a 40-mesh sieve, and alcohol extraction is carried out by adding ethanol with a volume fraction of 50% in a mass-volume ratio of 1:2. The time is 4 hours; the filtrate is obtained by filtration after the alcohol extraction is completed, and the filtr...
Embodiment 2
[0052] A licorice health-preserving tea, comprising the following raw materials in parts by weight: 15 parts of licorice, 7 parts of fried barley, 4 parts of mulberry leaves, 7 parts of calamus calamus, 8 parts of red dates, 3 parts of ginger slices, 5 parts of poria cocos, 5 parts of tangerine peel, lily 5 parts, 2 parts Atractylodes macrocephala, 2 parts green bamboo liquid;
[0053] The preparation method of licorice health-preserving tea comprises the following steps:
[0054] (1) get fresh green bamboo and carry out mechanical pressing with press machine, filter, obtain green bamboo liquid;
[0055] (2) Atractylodes macrocephala, ginger slices, Shichangpu, Poria cocos, and mulberry leaves are mixed and pulverized, passed through a 40-mesh sieve, and alcohol extraction is carried out by adding ethanol with a volume fraction of 70% in a mass-volume ratio of 1:3. The time was 6 hours; the filtrate was obtained by filtration after the alcohol extraction was completed, and th...
Embodiment 3
[0060] A licorice health-preserving tea, comprising the following raw materials in parts by weight: 18 parts of licorice, 8 parts of fried barley, 5 parts of mulberry leaves, 6 parts of calamus calamus, 7 parts of red dates, 3 parts of ginger slices, 5 parts of poria cocos, 7 parts of tangerine peel, lily 8 parts, Atractylodes macrocephala 3.5 parts, green bamboo liquid 4 parts;
[0061] The preparation method of licorice health tea comprises the following steps:
[0062] (1) get fresh green bamboo and carry out mechanical pressing with press machine, filter, obtain green bamboo liquid;
[0063] (2) Atractylodes macrocephala, ginger slices, Shichangpu, Poria cocos, and mulberry leaves are mixed and pulverized, passed through a 40-mesh sieve, and alcohol extraction is carried out by adding ethanol with a volume fraction of 80% in a mass-volume ratio of 1:3. The time was 5 hours; after the alcohol extraction was completed, the filtrate was obtained by filtration, and the filtra...
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