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Camellia oleifera edible oil for restraining ageing, resisting tumors and enhancing organism immunity

An edible oil and anti-tumor technology, applied in the field of edible oil, can solve the problems of uneven quality and retention

Inactive Publication Date: 2017-05-31
盈江林立油茶有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the research and development of camellia oil in the field of medicinal oil is still mainly in the laboratory stage, and the quality of various medicinal oils based on camellia oil is uneven, and there is a large room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Shell the camellia oleifera seeds, crush the tea seed kernels, reflux extract with hexane at 68-72°C for 5h / kg, control the reflux rate during extraction to 10-15min once, recover the hexane under reduced pressure, and obtain camellia oil.

Embodiment 2

[0014] The camellia edible oil for anti-aging, anti-tumor and enhancing body immunity comprises the following components by weight: 100 parts of camellia oil of Tengchong safflower camellia prepared by the method in Example 1, 25 parts of rapeseed oil and tallow 2 servings. Cooking dishes with about 5ml of Camellia oleifera oil every day can improve the body's immunity, anti-aging, prevent and hinder the formation of tumor cells, and relieve physical discomfort. In addition to daily consumption, apply 1~2ml of Camellia oleifera cooking oil on the scalp, which is also beneficial to reduce hair loss and promote hair regeneration.

Embodiment 3

[0016] The Camellia oleifera edible oil for anti-aging, anti-tumor and enhancing body immunity comprises the following components in parts by weight: 100 parts of camellia oil of Tengchong safflower camellia prepared by the method in Example 1, 20 parts of soybean oil and 4 parts of butter share. Using method is the same as embodiment 2.

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PUM

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Abstract

The invention discloses camellia oleifera edible oil for restraining ageing, resisting tumors and enhancing organism immunity. The camellia oleifera edible oil comprises the following components in parts by weight: 100 parts of camellia oil, 0-25 parts of vegetable components and 0-10 parts of animal components, wherein the camellia oil is selected from any one or several of camellia oleifera oil, camellia meiocarpa oil, Youxian camellia oleifera oil or camellia chekiangoleosa oil, and is optimally selected from any one or two of Tengchong camellia chekiangoleosa oil, Zhejiang camellia chekiangoleosa oil. The camellia oleifera edible oil contains rich unsaturated fatty acids, is particularly high in retention rate of mono-unsaturated oleic acid which is easy to absorb by human bodies and high in retention rate of squalene which can restrain the growth of tumor cells and enhance tumor immunity, and has quite obvious effects in the respects of resisting ageing, enhancing organism immunity, resisting tumors and the like. In addition, the camellia oleifera edible oil is light in color, clear, free from turbid precipitate, stable in quality and easy to store.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a Camellia oleifera edible oil for anti-aging, anti-tumor and enhancing body immunity. Background technique [0002] Camellia oleifera is a unique oil tree species in my country. Camellia oil is the oil obtained from its seeds. It is transparent, light in color and fragrant. It is a high-quality edible oil. The unsaturated fatty acid in camellia oil is more than 90%, rich in squalene, oleic acid, linoleic acid and other functional components, and has many important functions in the fields of health care oil, cosmetic oil and light industrial oil application. However, the research and development of camellia oil in the field of medicinal oil is still mainly in the laboratory stage, and the quality of various medicinal oils based on camellia oil is uneven, and there is a large room for improvement. Based on this, the present invention starts from improving the qual...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/007A23D9/04
Inventor 黄正礼
Owner 盈江林立油茶有限责任公司
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