High-efficiency mashed garlic preparation equipment

Abstract

The invention discloses high-efficiency mashed garlic preparation equipment. The high-efficiency mashed garlic preparation equipment comprises a garlic pressing device; a cleaning device is arranged on one side of the garlic pressing device; the top of an upright post of the garlic pressing device is connected with a first cross beam; the first cross beam is connected with a first oil cylinder; the first oil cylinder is connected with a pressing plate; a garlic placement table is placed below the pressing plate; a garlic placement box is placed on the garlic placement table; the upright post is also connected with a second cross beam; the cleaning device comprises a supporting frame; the supporting frame is connected with the second cross beam; guide rails are arranged on the inner wall of the second cross beam; the guide rails are connected with travelling wheels; the travelling wheels are connected with each other through a shaft; the shaft is connected with a first driven gear; the first driven gear is engaged with a first driving gear; the first driving gear is connected with a speed reducer; the speed reducer is connected with a motor; a travelling trough is further arranged on the travelling wheels; the motor is fixed to the bottom surface of the travelling trough; a spraying pipe is arranged on the travelling trough; cleaning brushes are arranged on two side plates of the travelling trough. The high-efficiency mashed garlic preparation equipment is high in work efficiency; mashed garlic residues which are adhered to the pressing plate are easily cleaned. The hygiene is guaranteed.

Description

technical field [0001] The invention relates to equipment for making mashed garlic, in particular to equipment for producing mashed garlic with high efficiency. Background technique [0002] Garlic is the bulb of the Liliaceae plant garlic (Allium sativum L.), which is oblate or short conical; each garlic clove is wrapped with a film, and when the film is peeled off, white, plump and juicy scales can be seen. Sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, and can inhibit and kill various cocci, bacilli, fungi, and viruses. It is the strongest antibacterial effect found in natural plants. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the crowd with the lowest cancer incidence rate is exactly the crowd with the highest selenium content in the blood. The National Cancer Organization of the United States believes that among the plants...

AI Technical Summary

Problems solved by technology

[0003] In daily consumption, it is mostly used as a seasoning. It is often necessary to slice garlic or prepare it into mashed garlic. Most of the mashed garlic is prepared by hand. Because the garlic cloves are small and the shape is oblate, it is irregular. The mashing process The medium garlic cloves are easy to slide, resulting in difficult operation, slow speed and low work efficiency for preparing garlic paste

And during manual operation, it is easy to pollute the mashed garlic, so that the hygiene of the mashed garlic cannot be guaranteed

There are also a small number of garlic squeezers, which manually hold the upper and lower tongs to make them close together and squeeze the garlic. This also requires manual force to complete the extrusion of the garlic, thereby making garlic mash, which is more laborious. , low work efficiency, and not easy to clean

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