Dried bean curd stewing device

Abstract

The invention relates to the field of stewing equipment and discloses a dried bean curd stewing device. The dried bean curd stewing device comprises a box body and supporting legs, wherein the box body is composed of an outer box and an inner box; the inner box is arranged at the inner side of the outer box and a rotary shaft sleeve is fixedly arranged at the bottom of the outer box; the rotary shaft sleeve is of a cavity structure; a rotary shaft is fixedly arranged at the bottom of the inner box; the rotary shaft penetrates into the rotary shaft sleeve; the rotary shaft is fixedly provided with a windmill vertical to the rotary shaft; a stirring rod is arranged in the inner box; the stirring rod is fixedly connected with the inner box; steam inlets are formed in the bottom of the outer box; the steam inlets are located below the windmill; each steam inlet is provided with a sealing sleeve; a steam pipeline is arranged among the sealing sleeves; the sealing sleeves are communicated through the steam pipeline; the steam pipeline is provided with a steam input hole and a steam output hole; the steam output hole is in sealed connection with a steam generator. By adopting the dried bean curd stewing device, stewing is more uniform, and the contact between soybean products and stewing liquid is more sufficient.

Description

technical field [0001] The invention relates to the field of stewing equipment, in particular to a device for stewing dried beans. Background technique [0002] Traditional soy products use soybeans as raw materials. After soaking, grinding, deslagging, filtering, and dotting, they are put into the prepared natural seasoning for full stewing and seasoning, so that the soy products have a strong flavor. Taste and pleasant taste. The traditional stewed seasoning process of soy products is to add water and natural seasonings to a large pot, put the soy products into the pot and directly heat and cook them. Large-scale industrial production is also to put soybean products into stainless steel containers, and use steam as the heat transfer medium for stewed preparation. Operators use manual operation, and control the stewed time and temperature with experience. Its outstanding problems are high labor intensity, low production efficiency, fuzzy process parameters, and relativel...

AI Technical Summary

Problems solved by technology

Its outstanding problems are high labor intensity, low production efficiency, fuzzy process parameters, and relatively large human factors, so the quality is unstable

[0003] In addition, due to the design defect of the existing stewing equipment, even if the bean products can be turned over in the marinade, when there are many materials in the box, the backlog of materials will make the material turn unevenly in the box, and it is impossible to make each soy product The parts are fully in contact with the marinade, which is likely to cause uneven cooking, which reduces the color and overall taste of the bean product, and also reduces the quality and quality of the bean product

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