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Enzyme composition with liver-protecting function, as well as preparation and preparation method thereof

A technology of composition and enzyme, applied in medical preparations containing active ingredients, drug combinations, food science, etc., can solve the problems of unfavorable carrying and transportation of liquid products, poor functionality, etc., and achieve liver detoxification and human body absorption and metabolism, high practical value, and reasonable compatibility

Inactive Publication Date: 2017-05-17
FOSHAN LANGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the enzyme has simple components and poor functionality. The enzyme product is a fruit and vegetable fermentation liquid, and the liquid product is not conducive to carrying and transporting

Method used

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  • Enzyme composition with liver-protecting function, as well as preparation and preparation method thereof
  • Enzyme composition with liver-protecting function, as well as preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1 enzyme composition

[0050] The prescription of the ferment composition of the present embodiment is:

[0051] Probiotics 40g, plant enzyme stock solution 100g, traditional Chinese medicine extract 100g;

[0052] Among them, the probiotics are composed of the following probiotic powders: Bifidobacterium 15g, Lactobacillus rhamnosus 25g;

[0053] The plant enzyme stock solution is prepared from the following raw materials: citrus 20g, kiwi fruit 10g, cellulase 400,000 U / g, sugar 10g, purified water 60g, beer yeast 7g;

[0054] The Chinese medicine extract is prepared from the following raw materials: Pueraria 40g, Cyperus cyperi 40g, Huangcao 20g, Loquat leaves 40g, Ganoderma lucidum 40g, Houttuynia cordata 20g, Anemarrhena 10g, Curculigo 10g, Orange peel 4g, Salvia miltiorrhiza 10g.

[0055] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten citrus and kiwi fruit, wash the skin of the citrus and break it into...

Embodiment 2

[0056] Embodiment 2 enzyme composition

[0057] The prescription of the ferment composition of the present embodiment is:

[0058] Probiotics 150g, plant enzyme stock solution 1200g, traditional Chinese medicine extract 800g;

[0059] Among them, the probiotics are composed of the following probiotic powders: Lactobacillus rhamnosus 50g, Lactobacillus casei 100g;

[0060] The plant enzyme stock solution is prepared from the following raw materials: citrus 300g, kiwifruit 133g, pectinase 60,000 U / g, sugar 108g, purified water 650g, beer yeast 119g;

[0061] The traditional Chinese medicine extract is prepared from the following raw materials: 200g of kudzu root, 200g of Cyperus cyperi, 160g of Huangcao, 200g of loquat leaves, 160g of Ganoderma lucidum, 160g of Houttuynia cordata, 120g of Anemarrhena, 120g of curculigo, 60g of orange peel, and 100g of salvia miltiorrhiza.

[0062] Among them, the preparation method of the plant enzyme stock solution is: select ripe, non-rotten...

Embodiment 3

[0063] Embodiment 3 enzyme composition

[0064] The prescription of the ferment composition of the present embodiment is:

[0065] 125g of probiotics, 860g of plant enzyme stock solution, 407g of Chinese herbal extracts, 260g of fructooligosaccharides and 225g of vitamin B complex;

[0066] Among them, the probiotics are composed of the following probiotic powder: 50g of bifidobacterium, 50g of Lactobacillus casei, 25g of Lactobacillus plantarum;

[0067] The plant enzyme stock solution is prepared from the following raw materials: citrus 225g, kiwi fruit 225g, cellulase 400,000 U / g, sugar 150g, purified water 900g, brewer's yeast 115g;

[0068] The Chinese medicine extract is extracted from the following raw materials: 116g of kudzu root, 90g of Cyperi cyperi, 100g of C. chinensis, 90g of loquat leaves, 64g of Ganoderma lucidum, 80g of Houttuynia cordata, 70g of Anemarrhena, 70g of curculigo, 30g of orange peel and salvia miltiorrhiza 40g;

[0069] Preparation:

[0070] (...

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Abstract

The invention relates to a enzyme composition with liver-protecting function. The enzyme composition with the liver-protecting function comprises the following ingredients: 1-15 parts by weight of probiotics, 10-120 parts by weight of an enzyme-composition stock solution, and 10-80 parts by weight of a traditional Chinese medicine extract. A preparation method of the enzyme composition with the liver-protecting function comprises the following steps: sterilizing the traditional Chinese medicine extract; mixing the sterilized traditional Chinese medicine solution with the enzyme-composition stock solution; and then, inoculating the probiotic flora into the mixture, and carrying out sealed fermentation. The traditional Chinese medicine extract is prepared from the following raw-materials medicines in parts by weight by carrying out extraction: 2-10 parts of kudzuvine roots, 2-10 parts of rhizoma cyperi, 1-8 parts of penthorum chinense, 2-10 loquat leaves, 2-8 parts of ganoderma lucidum, 1-8 parts of herba houttuyniae, 0.5-6 parts of rhizoma anemarrhenae, 0.5-6 parts of curculigo orchioides, 0.2-3 parts of orange peel, and 0.5-5 parts of salvia miltiorrhiza. The probiotics and the oligosaccharides are combined in the enzyme composition, and the traditional Chinese medicine components are added, so that the enzyme composition is capable of removing heat from the heart and the lung, as well as dispelling dampness and heat from the liver and the spleen; moreover, the enzyme composition is also capable of invigorating the spleen and clearing away dampness, and realizes the function of protecting the liver.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an enzyme composition, preparation and preparation method with functions of protecting the liver. Background technique [0002] Enzyme is a functional food that has emerged in Japan and Taiwan, China in recent years. It is a plant fermentation liquid obtained by fermenting more than 50 kinds of fruits and vegetables with yeast and other mixed strains. Enzyme is rich in functional secondary metabolites such as polyphenols and oligosaccharides from more than 50 kinds of fruit and vegetable raw materials. At present, the research on fruit and vegetable enzymes is mostly focused on the adjustment and improvement of raw materials, strains and fermentation processes. At the same time, some enzymes added with probiotics and health food prepared by enzymes have appeared. Probiotic fermented fruits and vegetables can activate effective functional ingredients in fruits and vegetable...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/135A23L33/125A61K36/8964A61K9/46A61P1/16A61K35/745A61K35/747
CPCA61K36/8905A61K36/8964A61K9/0007A61K9/0095A61K9/2059A61K35/745A61K35/747A61K36/074A61K36/185A61K36/488A61K36/537A61K36/73A61K36/752A61K36/78A61K36/88A23V2002/00A61K2236/55A61K2236/39A61K2236/37A61K2236/331A23V2400/125A23V2400/113A23V2400/169A23V2400/175A23V2400/51A61K2300/00A23V2200/30A23V2200/324A23V2200/32A23V2250/21A23V2250/282A23V2250/704A23V2250/6416A23V2250/032A23V2250/1614A23V2250/1628
Inventor 李鸿雁
Owner FOSHAN LANGDA INFORMATION TECH
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