Phyllanthus virgatus-flavor spicy oriental sheatfish fish slices

A kind of technology of yellow pearl grass and spicy squid, which is applied in the field of food processing

Inactive Publication Date: 2017-05-17
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care dried fish fillet is produced by using yellow bead grass and squid as the main raw materials, and agave grass and white stone flower as the health-care raw materials. There is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of sweet and spicy squid fish fillet of yellow pearl grass flavor, adopts the following steps to make:

[0024] A. Yellow bead grass pretreatment: take the dried yellow bead grass, remove impurities, wash, pour into a container, soak in warm water for 30 minutes, then pick up and drain the body surface water, cut into 1 cm long pieces ;

[0025] B. Pretreatment of mullet: Take fresh mullet, remove the scales and viscera, remove the bones, clean it, put it in a stainless steel container, add 3% of the weight of mullet in salt water, 3% of cooking wine, and 1% of ginger slices, Season and marinate for 60 minutes, then cut the squid into 3mm slices with a slicer to make squid fillets;

[0026] C. Pickling: Put the squid fillets in a porcelain pot, add salt with 5% weight of the squid fillets, soak in salt for 3 days, then remove the soaked squid fillets, rinse them in cold water, and then place them in a drying room to dry Dried to obtain dried squid...

Embodiment 2

[0033] Embodiment 2, a kind of sweet and spicy squid fish fillet of yellow pearl grass flavor, adopts the following steps to make:

[0034] A. Yellow bead grass pretreatment: take the dried yellow bead grass, remove impurities, wash, pour into a container, soak in warm water for 30 minutes, then pick up and drain the body surface water, cut into 1 cm long pieces ;

[0035] B. Pretreatment of mullet: take fresh mullet, remove the scales and viscera, remove the bones, clean them, put them in a stainless steel container, add salt water 5% of the weight of mullet, 3% cooking wine, and 1% ginger slices, Season and marinate for 80 minutes, then cut the squid into 3mm slices with a slicer to make squid fillets;

[0036] C. Pickling: Put the squid fillets in a porcelain pot, add salt with 5% weight of the squid fillets, soak in salt for 3 days, then remove the soaked squid fillets, rinse them in cold water, and then place them in a drying room to dry Dried to obtain dried squid fill...

Embodiment 3

[0048] Embodiment 3, a kind of sweet and spicy squid fish fillet of yellow pearl grass flavor, adopts the following steps to make:

[0049] A. Yellow bead grass pretreatment: take the dried yellow bead grass, remove impurities, wash, pour into a container, soak in warm water for 30 minutes, then pick up and drain the body surface water, cut into 1 cm long pieces ;

[0050] B. Pretreatment of mullet: take fresh mullet, remove the scales and viscera, remove the bones, clean them, put them in a stainless steel container, add salt water 5% of the weight of mullet, 3% cooking wine, and 1% ginger slices, Season and marinate for 90 minutes, then cut the squid into 3mm slices with a slicer to make squid fillets;

[0051] C. Pickling: Put the squid fillets in a porcelain pot, add salt with 5% weight of the squid fillets, soak in salt for 5 days, then take out the soaked squid fillets, rinse them in cold water, and then place them in a drying room to dry Dried to obtain dried squid fi...

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PUM

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Abstract

The invention discloses phyllanthus virgatus-flavor spicy oriental sheatfish fish slices. The phyllanthus virgatus-flavor spicy oriental sheatfish fish slices are prepared by taking phyllanthus virgatus and oriental sheatfish as raw materials and simultaneously adding ottelia alismoides and corallodiscus flabellatus. According to the phyllanthus virgatus-flavor spicy oriental sheatfish fish slices disclosed by the invention, the nutritional values of the phyllanthus virgatus and the oriental sheatfish are fully utilized, the phyllanthus virgatus and the oriental sheatfish are mutually matched with traditional Chinese medicine, thesynergistic interaction is obtained, and the phyllanthus virgatus-flavor spicy oriental sheatfish fish slices have the effects of tonifying spleen, stimulating the appetite, promoting digestion and eliminating stagnation; discomfort of people suffering from dyspepsia and loss of appetite for a long time can be improved by taking the phyllanthus virgatus-flavor spicy oriental sheatfish fish slices for a long time; the preparation technology is simple and is easy to realize, the market development requirements are met, and large-scale production can be carried out.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fragrant and spicy squid fish fillet with the flavor of yellow beaded grass, which is prepared by adding Chinese herbal medicines with health-care effects, by using the yellow beaded grass and the squid as raw materials. Background technique [0002] Huangzhuzicao, the whole plant or root of Euphorbiaceae Huangzhuzicao, an annual herb, about 40 cm high, bald. Stem base lignified, surface purple, leaves alternate, 2 rows, linear oblong, 1.3-2.5 cm long, 3-5 mm wide, apex acute, base nearly blunt, entire; petiole short, less than long 1 mm, 2 stipules, ovate-lanceolate, brownish red. Yellow bead grass is sweet in taste, flat in nature, enters the spleen meridian, has the effect of invigorating the spleen and stomach, and eliminating food accumulation. It is often used for symptoms such as gonorrhea, bone choking throat, and infantile malnutrition. [0003] Anchovy, long body, fla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/10A23L33/105
CPCA23V2002/00
Inventor 汪盛明
Owner 南陵县皖南野生葛研究所
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