Method for rinsing and decontaminating green cocoons
A technology of fresh cocoon and cocoon selection, applied in the direction of cleaning/classification of silkworm cocoons, can solve the problems of uneven quality of fresh cocoons, attaching yellow spots, oil stains and dust, re-attaching to the surface of silkworm cocoons, etc., to ensure the water absorption rate. Effect
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Embodiment 1
[0018] A method for rinsing and decontamination of fresh cocoons includes the following steps:
[0019] A. Cocoon selection: Rough selection of fresh cocoons, remove secondary cocoons and lower cocoons that cannot be produced, and obtain qualified fresh cocoons suitable for production;
[0020] B. Classification: separate the qualified fresh cocoons obtained in step A according to their size and serious dirt procedures;
[0021] C. Vibration once: use a vibrating screen to vibrate the fresh cocoons classified in step B for 2 minutes;
[0022] D. One-time baking: baking the fresh cocoons after one vibration in step C, the baking time is 3 minutes, so that the water absorption rate of the fresh cocoons can reach more than 90%;
[0023] E. Secondary vibration: use a vibrating screen to vibrate the fresh cocoons baked in step D for 2 minutes;
[0024] F. Soaking: Put the fresh cocoons after the second vibration in step E into a mixed solution containing 0.3% surfactant and 0.1% penetrant. Th...
Embodiment 2
[0027] A method for rinsing and decontamination of fresh cocoons includes the following steps:
[0028] A. Cocoon selection: Rough selection of fresh cocoons, remove secondary cocoons and lower cocoons that cannot be produced, and obtain qualified fresh cocoons suitable for production;
[0029] B. Classification: separate the qualified fresh cocoons obtained in step A according to their size and serious dirt procedures;
[0030] C. Vibration once: use a vibrating screen to vibrate the fresh cocoons classified in step B for 3 minutes;
[0031] D. One-time baking: baking the fresh cocoons after one vibration in step C, and the baking time is 5 minutes, so that the water absorption rate of the fresh cocoons reaches more than 90%;
[0032] E. Second vibration: use a vibrating screen to vibrate the fresh cocoons baked in step D for 3 minutes;
[0033] F. Soaking: Put the fresh cocoons after the second vibration in step E into a mixed solution containing 0.5% surfactant and 0.3% penetrant. The...
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