Manufacturing method of edible tableware

Abstract

The invention discloses a manufacturing method of edible tableware. The manufacturing method comprises the following steps: thoroughly cooking an edible main material taking starch as the main ingredient; grinding the thoroughly cooked edible main material into 300-500-mesh ultrafine powder in the environment with the temperature being -20 to -60 DEG C, or mixing the thoroughly cooked edible main material with an edible auxiliary material, and then grinding the mixture into 300-500-mesh ultrafine powder in the environment with the temperature being -20 to -60 DEG C; spraying out the ultrafine powder in the mist form by adopting a first spray head in the area above a lower mould of the edible tableware, thus forming dispersed ultrafine powder mist; spraying out water in the mist form by adopting a second spray head in the area above the lower mould of the edible tableware, thus forming dispersed ultrafine water mist; mixing the ultrafine water mist and the ultrafine powder mist, thus forming water-containing ultrafine powder, wherein the water-containing ultrafine powder settles to the surface of the lower mould, and a water-containing ultrafine powder layer is formed on the surface of the lower mould; and after a certain thickness of the water-containing ultrafine powder layer is formed, carrying out extrusion forming by utilizing the matching of the upper mould and the lower mould. The process is simple, the product is high in strength, and the edible tableware can be input into use without baking or after slight baking.

Description

technical field [0001] The invention belongs to the technical field of tableware production, and in particular relates to a method for producing edible tableware. Background technique [0002] There are many methods of making edible tableware in the prior art. Such as Chinese utility model patent CN201082075Y discloses a kind of disposable edible tableware, and its preparation method is: add water, biological leavening agent etc. edible materials such as wheat flour, rice flour, sorghum flour, corn flour, sweet potato flour and mix evenly at medium temperature It is made by puffing, compression molding, and steaming or baking. For another example, Chinese invention patent application CN105433362 A discloses a method of manufacturing edible tableware, which uses pullulan prepared from sweet potatoes and potatoes as the base material to cooperate with cornstarch and fat extracted from sunflower oil to increase the edible tableware. The plasticity, toughness and density of ta...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the main component of the raw material of edible tableware is starch. In order to ensure the plasticity and strength of the final product, it needs to add more water and fully stir to make the components in the raw material mix evenly. Baking molding, or by adding edible food additives to make a product with a certain degree of plasticity and strength, so it has the disadvantages of complex process and low product strength