Method for processing and producing Nanguo-pear-flavor dried fruits

Abstract

The invention relates to a method for processing and producing Nanguo-pear-flavor dried fruits. The method comprises the steps: (1) picking green Nanguo pears, selecting high-quality fruits, storing the selected high-quality fruits at room temperature for 6 days or more, wherein the fruits, of which the ratio of ripe fruits with the sugar content higher than 13% or more exceeds 80%, can be used for producing the dried fruits; (2) washing the Nanguo pears, carrying out coring and slicing, then, soaking the Nanguo pear slices in an anti-browning color fixative for 20 to 30 minutes; (3) taking out the soaked Nanguo pear slices, and then, soaking the Nanguo pear slices in a nutrient solution; (4) soaking the Nanguo pear slices in the nutrient solution for 60 to 90 minutes; (5) taking out the soaked Nanguo pear slices, carrying out draining, carrying out baking until the moisture content of the Nanguo pear slices reaches 2% or less, and then, carrying out vacuum packaging, thereby obtaining the Nanguo-pear-flavor dried fruits. According to the method, the difficult problem that the Nanguo pears are prone to discoloration and deterioration during processing is overcome, the large-batch processing production of the Nanguo-pear dried fruits is achieved, the deep-processed variety of the Nanguo pears is increased, and thus, the development of sales market of Nanguo pear related products and the increase of income of fruit farmers are facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing Nanguo pear-flavored dried fruit. Background technique [0002] Nanguo pear is a special product in southern Liaoning, and its main production area is Anshan City, Liaoning Province. It is a unique fruit variety that can only be bred by the iron-rich soil in Anshan, the capital of steel. Nanguo pear is famous for its bright color, delicate flesh, refreshing and juicy flavor Deeply loved and praised by the people, it is known as the "king of pears". It is also a rare pear species that can be compared with many pear treasures such as Xinjiang Korla Fragrant Pear, Shanxi Gong Pear, and Crystal Pear native to Japan. [0003] Nanguo pear belongs to Qiuzi pear. Its picking period is at the beginning of September every year. After picking, it needs to be stored until the pulp is naturally fermented to fully reveal the color, taste and smell of the fruit....

AI Technical Summary

Problems solved by technology

[0004] The post-ripening period of Nanguo pear is short, and the shelf life is also short. The green fruit can only be stored at room temperature for about 1 month, and it only takes 2 to 3 days for ripe fruit to deteriorate. Therefore, it can only be stored at low temperature in a controlled atmosphere warehouse before sale; Because its pulp is easy to change color and deteriorate when exposed to air, so besides fresh fruit, its main deep-processed product is only Nanguo pear wine