Production process of improved noodles
A production process and noodle technology, which is applied in the direction of milk substitutes, dairy products, food science, etc., can solve the problems of difficulty in adapting to market promotion, lack of complete color, flavor, and easy dehydration of curd tofu, so as to improve the taste and Improve the color, improve the relative purity, and ensure the effect of juice yield
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Embodiment 1
[0106] Put the fresh pickled bean curd leaves on the bamboo mat and spread them naturally for 2-8 hours; microwave the green bean curd leaves that are naturally spread, control the power of microwave deenzyming to 1-2kw, and the time for microwave deenzyming to be 120-150s ; Cool the bean curd leaves after the greening treatment for 20 to 30 minutes; send the revived bean curd leaves to the bean curd leaf pulping system for impurity removal and refinement treatment to obtain a bean curd pulp, the bean curd leaves Add 4 to 6 times the weight of water for pulping; pour 100 parts by weight of flour into the dough mixer, then add 20 to 25 parts by weight of bean curd slurry and knead the noodles for 10 to 20 minutes, and then mature in the curing machine 10 to 15 minutes, after ripening, roll, cut into strips, dry, and cut to obtain colored noodles.
[0107] The above-mentioned prepared rotten noodles have a bright green color, no obvious fragrance after being boiled with water, a...
Embodiment 2
[0109] Put the fresh pickled bean curd leaves on the bamboo mat and spread them naturally for 2-8 hours; microwave the green bean curd leaves that are naturally spread, control the power of microwave deenzyming to 1-2kw, and the time for microwave deenzyming to be 120-150s ; Cool the bean curd leaves after the greening treatment for 20 to 30 minutes; send the revived bean curd leaves to the bean curd leaf pulping system for impurity removal and refinement treatment to obtain a bean curd pulp, the bean curd leaves Add 4 to 6 times the weight of water to the leaves for pulping; send the revived bean curd leaves to the bean curd leaf pulping system for impurity removal and refinement treatment to obtain a bean curd leaf slurry, add 4 to 6 times the weight of water for pulping; pour 100 parts by weight of flour and 1 to 2 parts by weight of Maoxiang powder into the dough mixer, then add 20 to 25 parts by weight of bean curd slurry and knead the noodles for 10 to 20 minutes, Then m...
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