Processing process of health type coix seed solid beverage

Abstract

The invention discloses a processing process of a health type coix seed solid beverage. The processing process comprises the following steps: (1) pretreatment: washing unshelled coix seeds with water; (2) crushing: crushing the cleaned unshelled coix seeds to be 100 meshes; (3) rehydration: introducing filtered clean steam; (4) starch enzymolysis: adding amylase into rehydrated slurry; (5) filtering: filtering the slurry with a 300-mesh nylon net after enzymolysis; (6) cellulose enzymolysis: carrying out common enzymolysis on filter residues obtained in the step (5) by using cellulase and amylase; (7) blending: mixing the two enzymolysis products, so as to obtain a suspension with a solid content of 3%-8%; (8) enzyme deactivation: boiling for 3-5 minutes, so as to finish the enzyme deactivation; (9) reduced pressure concentration: carrying out reduced pressure concentration on the enzyme-deactivated suspension; and (10) carrying out spray drying on a reduced pressure concentration product. According to the processing process, the original flavor of the coix seeds can be preserved, and by combining with an enzymolysis technique, effective active ingredients in the coix seeds can be adequately released, so that the health type coix seed solid beverage has the efficacies of beautifying face, dispelling wind and eliminating dampness and further has a dual effect of face beautifying and health care after being eaten frequently.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of health-care barley solid beverage. Background technique [0002] Barley is a good medicinal product for nourishing the body. According to the laboratory analysis of the medical department, barley contains 16.2% protein, 4.6% fat, and 79.2% sugar. It is a nourishing food to stew pork feet, ribs and chicken with barley in winter. Using barley rice to cook porridge or make cold drinks with ice barley rice is also a good tonic for refreshing and fitness. The seeds and roots of barley rice can be used as medicine to treat diseases. Li Shizhen recorded in "Compendium of Materia Medica": Coix seed can "invigorate the spleen and stomach, nourish the lungs and clear away heat, remove wind and dampness, cook meals, cure air-conditioning, decoct and drink, and relieve urination and hot showers." In recent years, a lot of scientific research and Clinical practice ha...

AI Technical Summary

Problems solved by technology

However, at present, organic solvents such as methanol and ethyl acetate are needed to extract active ingredients from barley bran, which leads to backward technology and serious environmental pollution.

And most of the one-person products use the barley that has been shelled, polished and washed, and the active ingredients are less retained, and the most precious part of the barley cannot be fully utilized