Fresh old-tea-leaf beverage

An old tea, fresh technology, applied in the direction of tea extraction, etc., can solve the problems of old tea not being effectively used, waste of tea resources, etc.

Inactive Publication Date: 2017-05-03
阳新惠民农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the existing tea processing technology only picks fresh and tender tea leaves for processing and making for people to brew and drink, but the old tea leaves are not effectively utilized, resulting in a waste of tea resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The invention provides a fresh old tea beverage, which is formulated according to the volume ratio of the following components: 150-250 parts of fresh old tea juice, 5-10 parts of lemon juice and 25-30 parts of honey.

[0010] The fresh old tea juice is obtained by diluting fresh old tea leaves with a weight ratio of 8-15 parts after crushing and filtering to remove slag.

[0011] The fresh old tea juice can also be prepared by grinding fresh old tea leaves with a weight ratio of 8-15 parts and water with a weight ratio of 150-250 parts, and filtering to remove slag.

[0012] The lemon juice of the present invention is pure lemon juice obtained by crushing fresh lemons and removing slag, which can better neutralize the bitter taste of old tea leaves in beverages.

[0013] The honey of the present invention adopts pure nectar, the nectar comes from honey produced by bees completely eating pollen, which can remove the sour feeling of lemon, and further remove the bitter t...

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PUM

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Abstract

The invention relates to a fresh old-tea-leaf beverage. The fresh old-tea-leaf beverage preserves natural nutrients of old tea leaves, and is refreshing and sweet in taste; moreover, the production method of the fresh old-tea-leaf beverage is simple and convenient. The fresh old-tea-leaf beverage is prepared from the following ingredients in parts by volume: 150-250 parts of fresh old-tea-leaf juice, 5-10 parts of lemon juice, and 25-30 parts of honey. The fresh old-tea-leaf juice is prepared by the following steps: smashing 8-15 parts by weight of fresh old tea leaves, carrying out filtering, removing residues, and carrying out diluting by adding 150-250 parts by weight of water. The fresh old-tea-leaf juice can also be prepared by the following steps: smashing 8-15 parts by weight of fresh old tea leaves, adding 150-250 parts by weight of water, carrying out pulping, and removing residues by carrying out filtering. The inherent nutritional values of the old tea leaves are fully utilized in the fresh old-tea-leaf juice, so that the fresh old-tea-leaf juice is rich in useful ingredients for the human body, including vitamin C, cellulose, volatile oil and the like; moreover, the fresh old-tea-leaf juice has the characteristics of refreshing and sweet taste, as well as easy entrance.

Description

technical field [0001] The invention relates to a fresh old tea drink. Background technique [0002] As everyone knows, the existing tea processing technology only picks fresh and tender tea leaves for processing and making for people to brew and drink, but the old tea leaves are not effectively utilized, resulting in a waste of tea resources. Moreover, old tea leaves also contain a lot of tannic acid, tea polyphenols and xanthine derivatives mainly caffeine and theophylline, and are also rich in vitamin C, cellulose, volatile oil and other substances that are beneficial to human health. Contents of the invention [0003] The object of the present invention is to provide a fresh old tea drink which uses fresh old tea to make a drink, which retains the natural nutrients of old tea, has a refreshing and sweet taste, and has a simple and convenient preparation method. [0004] The invention provides a fresh old tea concentrated beverage, which is formulated according to the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 程晓胜
Owner 阳新惠民农业科技有限公司
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