Fresh old-tea-leaf beverage
An old tea, fresh technology, applied in the direction of tea extraction, etc., can solve the problems of old tea not being effectively used, waste of tea resources, etc.
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[0009] The invention provides a fresh old tea beverage, which is formulated according to the volume ratio of the following components: 150-250 parts of fresh old tea juice, 5-10 parts of lemon juice and 25-30 parts of honey.
[0010] The fresh old tea juice is obtained by diluting fresh old tea leaves with a weight ratio of 8-15 parts after crushing and filtering to remove slag.
[0011] The fresh old tea juice can also be prepared by grinding fresh old tea leaves with a weight ratio of 8-15 parts and water with a weight ratio of 150-250 parts, and filtering to remove slag.
[0012] The lemon juice of the present invention is pure lemon juice obtained by crushing fresh lemons and removing slag, which can better neutralize the bitter taste of old tea leaves in beverages.
[0013] The honey of the present invention adopts pure nectar, the nectar comes from honey produced by bees completely eating pollen, which can remove the sour feeling of lemon, and further remove the bitter t...
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