A microbial culture for preventing and controlling ground maggots and underground nematodes, a preparation method and a control method thereof
A technology for microbial culture and culture, applied in the field of pest control, can solve problems such as soil degradation, hidden dangers of food safety, and inability to effectively solve chemical residues, etc., and achieve the effects of solving damage, ensuring food safety, and improving crop quality.
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Embodiment 1
[0031] A microbial culture for controlling ground maggots and subterranean nematodes, comprising a Lactobacillus acidophilus culture, a Trichoderma harzianum culture, and a Paecilomyces lavenderum culture, wherein the Lactobacillus acidophilus culture according to the weight fraction: a Trichoderma harzianum culture : Paecilomyces lilacinus culture = 60:20:20 ratio to prepare solid yeast liquid, the yeast liquid is inoculated with tobacco powder, Bo Luohui, cocklebur, mugwort, castor cake, corn, soybean meal, The microbial culture obtained by anaerobic fermentation in a fermentation substrate prepared in proportion of molasses.
[0032] A preparation method of a microbial culture for preventing and controlling ground maggots and underground nematodes, comprising the following steps:
[0033] 1) as figure 1 , the specific cultivation steps of Lactobacillus acidophilus culture are as follows: a, slanted Lactobacillus acidophilus species activation; b, triangular flask seed cult...
Embodiment 2
[0049] A microbial culture for controlling ground maggots and subterranean nematodes, comprising a Lactobacillus acidophilus culture, a Trichoderma harzianum culture, and a Paecilomyces lavenderum culture, wherein the Lactobacillus acidophilus culture according to the weight fraction: a Trichoderma harzianum culture : Paecilomyces lilacinus culture = 60:20:20 ratio to prepare solid yeast liquid, the yeast liquid is inoculated with tobacco powder, Bo Luohui, cocklebur, mugwort, castor cake, corn, soybean meal, The microbial culture obtained by anaerobic fermentation in a fermentation substrate prepared in proportion of molasses.
[0050] A preparation method of a microbial culture for preventing and controlling ground maggots and underground nematodes, comprising the following steps:
[0051] 1) as figure 1 , the concrete cultivation steps of Lactobacillus acidophilus culture are as follows: a, slanted Lactobacillus acidophilus species activation; b, triangular flask seed cult...
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