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Black rice-fagopyrum tataricum health vinegar and preparation method thereof

A technology of health-care vinegar and tartary buckwheat, which is applied in the field of health-care vinegar, can solve the problems of low trace elements and achieve the effects of high trace element content, rich vitamin types, and excellent color, fragrance and sensory indicators

Inactive Publication Date: 2017-04-26
张作喜
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] In view of this, the object of the present invention is to provide a kind of black rice tartary buckwheat health-care vinegar and preparation method thereof, to solve the problem of low trace elements in the prior art

Method used

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with specific examples.

[0020] A black rice tartary buckwheat health-care vinegar is characterized in that the physical and chemical indicators of the black rice tartary buckwheat health-care vinegar are:

[0021] a. Selenium (g / 100ml) ≥ 0.6-1.0;

[0022] b. Total flavonoids (g / 100ml) ≥ 80-120;

[0023] c. Total acid (calculated as acetic acid)% ≥ 3.50;

[0024] d. Non-volatile acid (calculated as lactic acid) (g / 100ml) ≥ 0.50;

[0025] e. Soluble salt-free solids (g / 100ml) ≥ 1.00.

[0026] Preferably, the black rice tartary buckwheat health vinegar also contains trace elements such as chromium and Vpp.

[0027] Preferably, the black rice tartary buckwheat health-care vinegar is reddish brown, clear and transparent, with soft sour taste, long aftertaste and no peculiar smell.

[0028] A preparation method of black rice tartary buckwheat health-care vinegar is characterized in that the main ingre...

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PUM

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Abstract

The present invention relates to a black rice-fagopyrum tataricum health vinegar and a preparation method thereof, wherein black rice and fagopyrum tataricum are adopted as main materials, bran, sorghum shell, rice husk, bran koji, edible salt, purified water, honey, egg white and white sugar are adopted as auxiliary materials, and brewing and leaching are performed to prepare the black rice-fagopyrum tataricum health vinegar. According to the present invention, the black rice-fagopyrum tataricum health vinegar has characteristics of sweet and sour taste, good color, good aroma, good taste, high trace element content and abundant vitamin types, and is suitable for health dietary therapy.

Description

technical field [0001] The invention relates to the field of health-care vinegar, in particular to black rice tartary buckwheat health-care vinegar and a preparation method thereof. Background technique [0002] Vinegar is one of the traditional condiments in my country. Due to its special nutritional content, vinegar has been favored by health care professionals in recent years. Obviously, can not satisfy the health care function of the health care person. Contents of the invention [0003] In view of this, the object of the present invention is to provide a kind of black rice tartary buckwheat health-care vinegar and its preparation method, to solve the problem of low trace elements in the prior art. [0004] According to the first aspect of the present invention, there is provided a kind of black rice tartary buckwheat health-care vinegar, which is characterized in that the physical and chemical indicators of the black rice tartary buckwheat health-care vinegar are: ...

Claims

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Application Information

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IPC IPC(8): C12J1/04
Inventor 张作喜
Owner 张作喜
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