Limon pulp fruit juice and method for producing the same

Abstract

The invention provides a lemon pulp juice and a manufacture method thereof, which relates to the formulation of a health food and manufacture method thereof and is characterized in that the lemon pulp juice is processed and prepared by using lemon, apple, grape, carrot, hawthorn, Chinese goosebeery, dragon fruit, sugar and water as raw materials and adding a certain amount of sodium benzoate (or sorbic acid) and citric acid according to a certain proportioning ratio. The manufacture method is as follows: each component is prepared through material selection, weighting, washing, leaching, mother solution prefiltration, fine filtering, accessory adding, heating concentration, fine filtering, bottling and sterilizing. The lemon pulp juice and manufacture method thereof in the invention has the beneficial effects as follows: the lemon pulp juice is purely natural greed food, belongs to a basically non-toxic substance, and has good taste, rich nutrient contents and high contents of amino acids and trace elements; the lemon pulp juice not only has unique faint scent of fruits but also has pleasant natural color.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit juice, in particular to a lemon pulp juice with health-care effects as the main ingredient and a preparation method thereof. 2. Background technology [0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. and trace elements such as zinc and iron. [0003] And directly eating fruit wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are just excreted. Extracting the nutrients in the fruit to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron

[0003] Eating fruit directly wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are excreted.