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Preparing method of sow feed

A technology for breeding sows and feeds, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as threats to healthy growth, low nutritional value, hazards, etc., and achieve the effect of improving nutritional balance and enhancing immunity

Inactive Publication Date: 2017-04-26
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing pig feed has low nutritional value and unreasonable matching, and its components contain hormones and other harmful chemicals that promote pig growth. Once these harmful substances enter the pig body, they will pose a threat to its healthy growth, and the sow It will also pass the harmful elements remaining in its body to the cubs, causing a wider range of harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The preparation method of a sow feed is characterized in that it is made of the following raw materials in parts by weight: 330 parts of corn, 175 parts of wax gourd, 240 parts of vegetable cake, 50 parts of fish meal, 110 parts of cassava flour, 18 parts of donkey-hide gelatin, 18 parts of zeolite powder, 8 parts of bone meal, 10 parts of soybean oil, 10 parts of garlic powder, 12 parts of citric acid, 1 part of wheat oligopeptide, 5 parts of calcium phosphate, 3 parts of sodium chloride, 1 part of calcium glycinate, 6 parts of taurine 0.5 parts of L-citrulline, 0.7 parts of L-phenylalanine, 0.8 parts of methionine, 3 parts of choline chloride, 0.5 parts of lutein, 1 part of calcium pantothenate, 0.03 parts of vitamin A, and 0.03 parts of vitamin C. 2 parts, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.2 part of riboflavin, 0.1 part of pyridoxamine, 0.05 part of folic acid, 0.03 part of yeast selenium.

[0015] The preparation method of above-mentioned a kind of s...

Embodiment 2

[0018] The preparation method of a sow feed is characterized in that it is made of the following raw materials in parts by weight: 340 parts of corn, 170 parts of wax gourd, 230 parts of vegetable cake, 60 parts of fish meal, 115 parts of cassava flour, 16 parts of donkey-hide gelatin, 16 parts of zeolite powder, 5 parts of bone meal, 8 parts of soybean oil, 8 parts of garlic powder, 8 parts of citric acid, 2 parts of wheat oligopeptide, 4 parts of calcium phosphate, 4 parts of sodium chloride, 2 parts of calcium glycinate, 8 parts of taurine 0.6 parts of L-citrulline, 0.6 parts of L-phenylalanine, 0.9 parts of methionine, 4 parts of choline chloride, 0.7 parts of lutein, 1.5 parts of calcium pantothenate, 0.04 parts of vitamin A, and 0.04 parts of vitamin C. 22 parts, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.25 part of riboflavin, 0.15 part of pyridoxamine, 0.06 part of folic acid, 0.02 part of yeast selenium.

[0019] The preparation method of above-mentioned a kind...

Embodiment 3

[0022] The preparation method of a sow feed is characterized in that it is made of the following raw materials in parts by weight: 345 parts of corn, 160 parts of wax gourd, 220 parts of vegetable cake, 70 parts of fish meal, 120 parts of cassava flour, 14 parts of donkey-hide gelatin, 14 parts of zeolite powder, 9 parts of bone meal, 7 parts of soybean oil, 7 parts of garlic powder, 10 parts of citric acid, 2 parts of wheat oligopeptide, 3 parts of calcium phosphate, 5 parts of sodium chloride, 3 parts of calcium glycinate, 7 parts of taurine 0.7 parts of L-citrulline, 0.5 parts of L-phenylalanine, 1 part of methionine, 5 parts of choline chloride, 0.8 parts of lutein, 2 parts of calcium pantothenate, 0.05 parts of vitamin A, and 0.05 parts of vitamin C. 25 parts, 0.01 part of vitamin D, 0.01 part of vitamin K, 0.3 part of riboflavin, 0.2 part of pyridoxamine, 0.07 part of folic acid, 0.01 part of yeast selenium.

[0023] The preparation method of above-mentioned a kind of so...

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PUM

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Abstract

The invention relates to a preparing method of a sow feed. The sow feed is prepared from, by weight, corn, white gourd, vegetable cakes, fish meal, tapioca flour, donkey-hide gelatin, zeolite powder, bone meal, soybean oil, garlic powder, citric acid, wheat oligopeptides, calcium phosphate, sodium chloride, calcium glycinate, taurine, L-citrulline, L-phenylalanine, methionine, choline chloride, lutein, calcium pantothenate, vitamin A, vitamin B, vitamin C, vitamin K, riboflavin, pyridoxamine, folic acid and selenium yeast. The sow feed has the good effect of improving nutrient balance of sows, helps boosting immunity, and promotes growth and development.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a preparation method of sow feed. Background technique [0002] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. The nutrition needed for pig growth depends entirely on its intake of pig feed, while the development of sows and the production of cubs need to consume a lot of their own nutrients, and they need feed with high nutritional value; In the cyclic stages of pregnancy, pregnancy, calving, and breastfeeding, it is necessary to provide feed with high nutritional value...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/22A23K10/26A23K20/28A23K20/158A23K20/105A23K20/147A23K20/26A23K20/22A23K20/24A23K20/142A23K20/174A23K20/20
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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