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Sugarcane fermented material and preparation method thereof

The technology of fermentation material and sugar cane is applied in the field of sugar cane fermentation material and its preparation, which can solve the problems of loose and inflexible meat, pale pork meat, low immunity, etc., and achieve the effects of improving animal meat quality, meat quality and amino acid content.

Inactive Publication Date: 2017-04-26
卢广成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pigs fed with traditional feed will easily cause respiratory diseases, skin diseases, low immunity, and poor disease resistance. The meat of slaughtered pork is pale, and the meat is loose and inelastic, so it is necessary to solve these problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A sugarcane fermented material is composed of the following raw materials in parts by weight: 55 parts of sugarcane, 12 parts of corn flour, 12 parts of soybean meal, 6 parts of probiotics, 2 parts of trace elements, 0.1 part of edible salt and 4 parts of peanut meal; Probiotics include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes and yeast; trace elements include a small amount of iron, boron, arsenic, manganese, copper, cobalt, molybdenum and other elements;

[0019] 6 parts of probiotics and 2 parts of trace elements can quickly ferment and degrade sugarcane, and at the same time can supplement the nutrients needed by animals, improve animal immunity, reduce respiratory diseases by 62%, skin diseases by 83%, and gastrointestinal diseases by 69% %, enhance disease resistance and ensure rapid growth of animals.

[0020] A method for preparing sugarcane fermented material, comprising the following steps: taking th...

Embodiment 2

[0024] A sugarcane fermented material is composed of the following raw materials in parts by weight: 60 parts of sugarcane, 15 parts of corn flour, 10 parts of soybean meal, 7 parts of probiotics, 3 parts of trace elements, 0.2 part of edible salt and 5 parts of peanut meal; Probiotics include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes and yeast; trace elements include a small amount of iron, boron, arsenic, manganese, copper, cobalt, molybdenum and other elements;

[0025] 60 parts of sugarcane, 15 parts of corn flour, 10 parts of soybean meal and 5 parts of peanut meal can provide animals with main elements such as protein. After sugarcane fermentation, the crude fiber is softened and degraded, the nutritional value is improved, and the amino acid content is increased, so that animals can fully digest and digest. Absorb the organic matter of sugarcane to ensure the rapid growth of animals.

[0026] A method for prepa...

Embodiment 3

[0030] A sugarcane fermented material is composed of the following raw materials in parts by weight: 65 parts of sugarcane, 18 parts of corn flour, 18 parts of soybean meal, 8 parts of probiotics, 4 parts of trace elements, 0.3 part of edible salt and 6 parts of peanut meal; Probiotics include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes and yeast; trace elements include a small amount of iron, boron, arsenic, manganese, copper, cobalt, molybdenum and other elements;

[0031] 8 parts of probiotics and 0.3 part of edible salt can improve the taste, increase the appetite of animals, improve the eating efficiency of animals, and ensure the rapid growth of animals.

[0032] A method for preparing sugarcane fermented material, comprising the following steps: taking the following raw materials, in parts by weight: 55-65 parts of sugarcane, 12-18 parts of corn flour, 12-18 parts of soybean meal, 6-8 parts of probiotics, trace el...

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PUM

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Abstract

The invention relates to a sugarcane fermented material and a preparation method thereof. The sugarcane fermented material is composed of 55 to 65 parts of sugarcane, 12 to 18 parts of corn flour, 12 to 18 parts of soybean meal, 6 to 8 parts of probiotics, 2 to 4 parts of trace elements, 0.1 to 0.3 part of salt, and 4 to 6 parts of peanut meal. Compared with the prior art, the sugarcane fermented material can enhance the disease resistant performance of pigs, reduce the incidence rate, and improve the pork quality.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a sugarcane fermented material and a preparation method thereof. Background technique [0002] Pigs fed with traditional feed will easily cause respiratory diseases, skin diseases, low immunity, and poor disease resistance. The meat of slaughtered pork is pale, and the meat is loose and inelastic, so it is necessary to solve these problems . Contents of the invention [0003] The purpose of the present invention is to provide a sugarcane fermented material and a preparation method thereof. The technical problem to be solved is: how to improve the disease resistance of pigs, reduce the incidence of diseases, and improve the meat quality of pigs. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a sugarcane fermented material is composed of the following raw materials in parts by weight: 55-65 parts of sugarcane,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/12A23K20/20A23L5/20
CPCY02P60/87
Inventor 卢广成
Owner 卢广成
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