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Eyesight-improving functional ice cream and preparation method thereof

A technology for improving vision and ice cream, which is applied in the functions of food ingredients, frozen desserts, food ingredients containing natural extracts, etc., to stabilize vision, enhance physical fitness, and improve eye and visual function.

Inactive Publication Date: 2017-04-26
史天宇 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] After searching the Chinese Invention Patent Bulletin and literature, there is currently no literature report on an ice cream with eye care function and vision improvement made by adding an eye care solution with an eye-improving effect using ice cream as a carrier

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Embodiment 1: Get 1-25 kilograms of ginkgo leaves, 1-25 kilograms of Luo Han Guo, 1-35 kilograms of cassia seeds, 1-30 kilograms of kudzu root, 3-30 kilograms of medlars and fry 2-3 times through soaking for 0.5-3 hours; The first decoction uses 8-15 times the amount of water to decoct; the decoction time is controlled at 0.5-3 hours after boiling; the second and third decoctions add 1 / 2 the amount of water for the first decoction, and decoct for 0.5-2 hours; Add 1-30 kg of white chrysanthemums, add appropriate amount of water, boil, and decoct for 30-50 minutes; combine the decoction, filter, remove the residue, and concentrate. Each ml of extract is equivalent to containing 1.2 grams of raw medicinal materials.

[0077] Dissolve 8 kg of blueberry extract, 5 kg of grape seed extract, 0.2 kg of lutein, 0.2 kg of zinc gluconate, 3 kg of vitamin C magnesium phosphate, 0.5 kg of taurine, and 0.1 kg of steviol glycoside with appropriate amount of water Mix the solution and...

Embodiment 2

[0078] Embodiment 2: Add 25 kilograms of Ginkgo biloba leaves, 15 kilograms of Luo Han Guo, 35 kilograms of cassia seeds, 18 kilograms of kudzu root, and 30 kilograms of wolfberry fruit soaked for 0.5 hour and decoct 2 times. For the first decoction, use 12 times the amount of water to decoct, and the decoction time is controlled within 3 hours after boiling; for the second decoction, add 2 / 3 of the water of the first decoction, and decoct for 2 hours; then add 15 kg of chrysanthemums, and add an appropriate amount of water , After boiling, decoct for 20 minutes. Combine the decoction, filter, remove the residue and concentrate. Each ml of extract concentrate is equivalent to containing 2.1 kg of raw medicinal materials.

[0079] Dissolve 15 kg of blueberry extract, 10 kg of grape seed extract, 0.5 kg of lutein, 0.2 kg of zinc gluconate, 3 kg of vitamin C magnesium phosphate, 0.3 kg of taurine, and 0.1 kg of steviol glycoside with appropriate amount of water Mix the solution...

Embodiment 3

[0081] Embodiment 3: get 15% ginkgo biloba, Luo Han Guo, cassia seed, kudzu root, medlar and chrysanthemum medicinal material extract thick extract, 65% dextrin, 20% sucrose powder by weight percentage. Prepare according to the following method: add 8 times the amount of water to the medicinal materials such as ginkgo leaves, Luo Han Guo, cassia seeds, kudzu root, medlar and chrysanthemum, decoct twice, and after alcohol precipitation, the thick extract is prepared by the usual method, and dextrin is added , sucrose powder, blueberry extract, grape seed extract, lutein, zinc gluconate, magnesium vitamin C phosphate, taurine and steviol glycosides, etc., made into granules, dried and whole, quality inspection, packaging, instant eye Health care liquid granules, spare.

[0082] The ice cream made by the conventional process is made into a ball shape with a ball beater, and an appropriate amount of eye care liquid particles are sprinkled on the ice cream ball, and it is obtained....

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Abstract

Belonging to the technical field of healthy food and preparation method thereof, the invention relates to an eyesight-improving functional ice cream, which is prepared by scientific method and modern production technology, and has the effects of nourishing liver and kidney, tonifying qi and blood and strengthening physique, reaches eyesight improving and far sight effects, and improves and restores eyesight. The ice cream can be used as a nutritional food for visual fatigue population with impaired vision caused by liver-kidney deficiency and no help of essence and blood to eyes because of excessive students' homework, television watching by people of all ages and both sexes, computer operation, frequent use of mobile phones and the like. The ice cream has the taste and texture of traditional ice cream, also has rich, balanced and reasonable nutrition. While quenching thirst and relieving summer heat, the ice cream provided by the invention has the eye nutrition and health care efficacy of alleviating visual fatigue, protecting eyesight and preventing vision loss, is a functional ice cream with the characteristics of pure taste, safety and reliability, and treatment of both symptoms and root causes, and is of important practical significance for protecting the eyesight health of teenagers.

Description

technical field [0001] The invention belongs to the technical field of health food and its preparation method. Specifically, using ice cream as the carrier, using medicinal and edible medicinal materials and food nutrition enhancers as the main raw materials, a functional ice cream with the functions of nourishing the liver and kidney, clearing the liver and improving eyesight is produced, which can enhance physical fitness and regulate nutrition. Balance and improve eye and visual function; it has a good effect on preventing and treating visual fatigue, protecting eyes and improving vision. Background technique [0002] Eyes are one of the most important organs of the human body. With the progress of society, the development of science and technology, and the popularization of mobile phones, computers, and televisions, people use their eyes more and more frequently; Crazy and obsessed, the condition of overloaded eyes is getting worse, and screen vision syndrome occurs fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
CPCA23G9/42A23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 史天宇刘德文史冠君
Owner 史天宇
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