Duck breeding method

Abstract

The invention belongs to the technical field of livestock breeding and particularly relates to a duck breeding method. The duck breeding method comprises the following steps that (1) a duck shed is built; (2) breed ducks are selected; (3) feeding management is carried out, specifically, the breed ducks are fed with feed and supplied with fresh water without limitation, the feed is composed of maize, cooked rice, rice bran, natto, pickles, pork livers, pumpkin seeds, endives, water hyacinth, silphium perfoliatum, bone meal, dead fish, earthworms, calcium gluconate, oysters, blende and piperazine phosphate, and lactein, table salt, multiple vitamins and plantain juice are added to the water; and (4) the duck shed is managed, specifically, the duck shed is sprayed with a disinfectant every morning, and a layer of sand is laid on excrement every evening. The duck breeding method can supplement nutrients for the ducks to achieve balance, promote digestion and absorption of the ducks, provide a clean and sanitary living environment for the ducks, reduce the possibility of illness, and promote quick and healthy growth of the ducks.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of poultry feeding, in particular to a duck feeding method. [0003] 【Background technique】 [0004] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body. It has a protective effect on heart disease patients such as myocardial infarction and can be eaten by the general population. With the development of the economy, people's living standards are also constantly improving, people's demand for duck meat is increasing, and the number of meat ducks in my country is increasing, and people also consider the nutritional value and safety factors of ducks. More and more, but in the existing breeding technology, farmers accelerate the growth ...

AI Technical Summary

Problems solved by technology

With the development of the economy, people's living standards are also constantly improving, people's demand for duck meat is increasing, and the number of meat ducks in my country is increasing, and people also consider the nutritional value and safety factors of ducks. More and more, but in the existing breeding technology, farmers accelerate the growth of ducks for economic benefits. Most of the duck feed contains pigments and antibiotics, which not only reduce the nutritional value and flavor, but also have many hidden safety hazards, which are harmful to the human body. Injuries are also increasing day by day. In addition, the living environment of ducks is very poor, resulting in many duck diseases and poor meat quality. Therefore, it is urgent to provide a safe and hygienic duck breeding method

[0005] The Chinese patent application "A Method for Breeding Ducks" with the application publication number CN105265380A discloses a method for raising ducks. The method for raising ducks includes raising reserve breeding ducks, raising egg-laying ducks, hatching and brooding period. During the breeding and fattening period, the finished ducks were successfully bred. The breeding method of this invention is simple, the equipment requirements are low, and the cost is low. The ducks are high in nutrition and do not contain any pigments. Eating ducks by mistake leaves unsafe hazards

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